Found 8 results
Author Title Type [ Year(Desc)]
Filters: Author is Sharpton, Thomas J  [Clear All Filters]
2016
M. N. Conley, Wong, C. P., Duyck, K. M., Hord, N. G., Ho, E., and Sharpton, T. J., “Aging and serum MCP-1 are associated with gut microbiome composition in a murine model.”, PeerJ, vol. 4, p. e1854, 2016.
2017
M. N. Conley, Roberts, C., Sharpton, T. J., Iwaniec, U. T., and Hord, N. G., “Increasing dietary nitrate has no effect on cancellous bone loss or fecal microbiome in ovariectomized rats.”, Mol Nutr Food Res, 2017.
2018
C. A. Gaulke, Rolshoven, J., Wong, C. P., Hudson, L. G., Ho, E., and Sharpton, T. J., “Marginal Zinc Deficiency and Environmentally Relevant Concentrations of Arsenic Elicit Combined Effects on the Gut Microbiome.”, mSphere, vol. 3, no. 6, 2018.
2021
J. A. Bouranis, Beaver, L. M., Choi, J., Wong, C. P., Jiang, D., Sharpton, T. J., Stevens, J. F., and Ho, E., “Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts.”, Nutrients, vol. 13, no. 9, 2021.
C. P. Wong, Magnusson, K. R., Sharpton, T. J., and Ho, E., “Effects of zinc status on age-related T cell dysfunction and chronic inflammation.”, Biometals, 2021.
Y. Zhang, Bobe, G., Miranda, C. L., Lowry, M. B., Hsu, V. L., Löhr, C. V., Wong, C. P., Jump, D. B., Robinson, M. M., Sharpton, T. J., Maier, C. S., Stevens, J. F., and Gombart, A. F., “Tetrahydroxanthohumol, a xanthohumol derivative, attenuates high-fat diet-induced hepatic steatosis by antagonizing PPARγ.”, Elife, vol. 10, 2021.
R. R. Rodrigues, Gurung, M., Li, Z., Garcia-Jaramillo, M., Greer, R., Gaulke, C., Bauchinger, F., You, H., Pederson, J. W., Vasquez-Perez, S., White, K. D., Frink, B., Philmus, B., Jump, D. B., Trinchieri, G., Berry, D., Sharpton, T. J., Dzutsev, A., Morgun, A., and Shulzhenko, N., “Transkingdom interactions between Lactobacilli and hepatic mitochondria attenuate western diet-induced diabetes.”, Nat Commun, vol. 12, no. 1, p. 101, 2021.
2022
J. A. Bouranis, Beaver, L. M., Jiang, D., Choi, J., Wong, C. P., Davis, E. W., Williams, D. E., Sharpton, T. J., Stevens, J. F., and Ho, E., “Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach.”, Nutrients, vol. 15, no. 1, 2022.