College of Public Health and Human Sciences

A. McTiernan, Wactawski-Wende, J., Wu, L. L., Rodabough, R. J., Watts, N. B., Tylavsky, F., Freeman, R., Hendrix, S., and Jackson, R., “Low-fat, increased fruit, vegetable, and grain dietary pattern, fractures, and bone mineral density: the Women's Health Initiative Dietary Modification Trial.”, The American journal of clinical nutrition, vol. 89, no. 6, pp. 1864-76, 2009.

C. Ritenbaugh, Stanford, J. L., Wu, L. L., Shikany, J. M., Schoen, R. E., Stefanick, M. L., Taylor, V., Garland, C., Frank, G., Lane, D., Mason, E., S McNeeley, G., Ascensao, J., and Chlebowski, R. T., “Conjugated equine estrogens and colorectal cancer incidence and survival: the Women's Health Initiative randomized clinical trial.”, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, vol. 17, no. 10, pp. 2609-18, 2008.