Found 10 results
Author Title Type [ Year(Desc)]
Filters: Author is Sunil K Khanna  [Clear All Filters]
2009
S. K. Khanna, Cheyney, M., and Engle, M., “Cultural competency in health care: evaluating the outcomes of a cultural competency training among health care professionals.”, J Natl Med Assoc, vol. 101, no. 9, pp. 886-92, 2009.
2015
F. Otay Demir, Khanna, S. K., and Bowling, E., “'Student-Centered Volunteering' in the University System: The Case of CCE at Oregon State University”, Journal of Educational and Social Research, 2015.
2016
M. Henning and Khanna, S. K., “Overburden, Stigma, and Perceived Agency: Teachers as HIV Prevention Educators in Urban Zambia.”, AIMS Public Health, vol. 3, no. 2, pp. 265-273, 2016.
M. J. Henning, Betancourt, T. S., and Khanna, S. K., “Protective factors that contribute to improved school attendance for children that are HIV/AIDS affected in Zambia”, International Journal of Health Promotion and Education, vol. 54, no. 6, pp. 318 - 334, 2016.
2019
C. P. Wong, Bray, T. M., and Khanna, S. K., “Growth, Bone Health, and Cognition: Nutritional Evaluation of a Sustainable Ocean-Based Advance Protein Powder (APP).”, Ecol Food Nutr, vol. 58, no. 2, pp. 80-92, 2019.
2020
S. K. Khanna, “Cultural Preference, Food Fortification, and Healthy Eating.”, Ecol Food Nutr, vol. 59, no. 6, pp. 575-577, 2020.
V. P. Patil, Luck, J., Yoon, J., and Khanna, S. K., “Domestic Violence and Sterilization Skew in India: An Instrumental Variable Analysis.”, Journal of Interpersonal Violence, 2020.
K. P. Yang, Wong, C. P., Khanna, S. K., and Bray, T. M., “Supplementation of Ocean-Based Advance Protein Powder (APP) for Restoration of Body Growth, Bone Development and Immune Functions in Protein Malnourished Mice: Implications for Preventing Child Malnutrition.”, Ecol Food Nutr, pp. 1-23, 2020.
2021
S. K. Khanna, “Global Perspectives on Food Insecurity, Nutritional Knowledge, and Community Health and Well-Being.”, Ecol Food Nutr, vol. 60, no. 2, pp. 137-139, 2021.
S. K. Khanna, “Global Perspectives on Food Sovereignty, Household Resilience, and Dietary Diversity.”, Ecol Food Nutr, vol. 60, no. 1, pp. 1-3, 2021.