College of Public Health and Human Sciences

J. N. Valdivia Espino, Guerrero, N., Rhoads, N., Simon, N. - J., Escaron, A. L., Meinen, A., F. Nieto, J., and Martinez-Donate, A. P., “Community-based restaurant interventions to promote healthy eating: a systematic review.”, Prev Chronic Dis, vol. 12, p. E78, 2015.

N. Guerrero, Walsh, M. C., Malecki, K. C., and F. Nieto, J., “Urban-rural and regional variability in the prevalence of food insecurity: the survey of the health of Wisconsin.”, WMJ, vol. 113, no. 4, pp. 133-8, 2014.