College of Public Health and Human Sciences

J. N. Valdivia Espino, Guerrero, N., Rhoads, N., Simon, N. - J., Escaron, A. L., Meinen, A., F. Nieto, J., and Martinez-Donate, A. P., “Community-based restaurant interventions to promote healthy eating: a systematic review.”, Prev Chronic Dis, vol. 12, p. E78, 2015.

A. L. Escaron, Martinez-Donate, A. P., Riggall, A. Josie, Meinen, A., Hall, B., F. Nieto, J., and Nitzke, S., “Developing and Implementing "Waupaca Eating Smart": A Restaurant and Supermarket Intervention to Promote Healthy Eating Through Changes in the Food Environment.”, Health Promot Pract, vol. 17, no. 2, pp. 265-77, 2016.

A. P. Martinez-Donate, Riggall, A. Josie, Meinen, A. M., Malecki, K., Escaron, A. L., Hall, B., Menzies, A., Garske, G., F. Nieto, J., and Nitzke, S., “Evaluation of a pilot healthy eating intervention in restaurants and food stores of a rural community: a randomized community trial.”, BMC Public Health, vol. 15, p. 136, 2015.

E. J. Bailey, Malecki, K. C., Engelman, C. D., Walsh, M. C., Bersch, A. J., Martinez-Donate, A. P., Peppard, P. E., and F. Nieto, J., “Predictors of discordance between perceived and objective neighborhood data.”, Ann Epidemiol, vol. 24, no. 3, pp. 214-21, 2014.