College of Public Health and Human Sciences

M. Shupler, Hystad, P., Birch, A., Miller-Lionberg, D., Jeronimo, M., Arku, R. E., Chu, Y. Li, Mushtaha, M., Heenan, L., Rangarajan, S., Seron, P., Lanas, F., Cazor, F., Lopez-Jaramillo, P., Camacho, P. A., Perez, M., Yeates, K., West, N., Ncube, T., Ncube, B., Chifamba, J., Yusuf, R., Khan, A., Hu, B., Liu, X., Wei, L., Tse, L. Ah, Mohan, D., Kumar, P., Gupta, R., Mohan, I., Jayachitra, K. G., Mony, P. K., Rammohan, K., Nair, S., Lakshmi, P. V. M., Sagar, V., Khawaja, R., Iqbal, R., Kazmi, K., Yusuf, S., and Brauer, M., “Household and personal air pollution exposure measurements from 120 communities in eight countries: results from the PURE-AIR study.”, Lancet Planet Health, vol. 4, no. 10, pp. e451-e462, 2020.

Z. Liu, Hystad, P., Zhang, Y., Rangarajan, S., Yin, L., Wang, Y., Hu, B., Lu, F., Zhou, Y., Li, Y., Bangdiwala, S. I., Yusuf, S., Li, W., and Tse, L. Ah, “Associations of household solid fuel for heating and cooking with hypertension in Chinese adults.”, J Hypertens, 2020.

R. E. Arku, Brauer, M., Duong, M. L., Wei, L., Hu, B., Tse, L. Ah, Mony, P. K., Lakshmi, P. V. M., Pillai, R. K., Mohan, V., Yeates, K., Kruger, L., Rangarajan, S., Koon, T., Yusuf, S., and Hystad, P., “Adverse health impacts of cooking with kerosene: A multi-country analysis within the Prospective Urban and Rural Epidemiology Study”, Environmental Research, vol. 188, p. 109851, 2020.