Y. Takata, Maskarinec, G., Rinaldi, S., Kaaks, R., and Nagata, C.,
“Serum insulin-like growth factor-I levels among women in Hawaii and Japan with different levels of tofu intake.”,
Nutrition and cancer, vol. 56, no. 2, pp. 136-42, 2006.
G. Maskarinec, Takata, Y., and Kaaks, R.,
“The relation between nutritional factors and insulin-like growth factor-I in premenopausal women of different ethnicity.”,
European journal of nutrition, vol. 44, no. 2, pp. 105-13, 2005.
G. Maskarinec, Takata, Y., Murphy, S. P., Franke, A. A., and Kaaks, R.,
“Insulin-like growth factor-1 and binding protein-3 in a 2-year soya intervention among premenopausal women.”,
The British journal of nutrition, vol. 94, no. 3, pp. 362-7, 2005.
G. Maskarinec, Takata, Y., Chen, Z., Gram, I. Torhild, Nagata, C., Pagano, I., Hayashi, K., Arendell, L., Skeie, G., Rinaldi, S., and Kaaks, R.,
“IGF-I and mammographic density in four geographic locations: a pooled analysis.”,
International journal of cancer. Journal international du cancer, vol. 121, no. 8, pp. 1786-92, 2007.