College of Public Health and Human Sciences

T. Perera, Wong, S. S., Frei, B., and Bobe, G., “The Role of School Foodservice Personnel in Nutrition Education: Challenges and Opportunities at U.S. Elementary Schools”, Journal of Health Education Research & Development, vol. 03, no. 02, 2015.

G. L. Bowman, Shannon, J., Ho, E., Traber, M., Frei, B., Oken, B. S., Kaye, J. A., and Quinn, J. F., “Reliability and validity of food frequency questionnaire and nutrient biomarkers in elders with and without mild cognitive impairment.”, Alzheimer disease and associated disorders, vol. 25, no. 1, pp. 49-57, 2011.

G. Bobe, Michels, A. J., Zhang, W. - J., Purnell, J. Q., Woffendin, C., Pereira, C., Vita, J. A., Thomas, N. O., Traber, M., Frei, B., and Hagen, T. M., “A Randomized Controlled Trial of Long-Term (R)-α-Lipoic Acid Supplementation Promotes Weight Loss in Overweight or Obese Adults without Altering Baseline Elevated Plasma Triglyceride Concentrations.”, J Nutr, 2020.

A. J. Michels, Leonard, S. W., Uesugi, S. L., Bobe, G., Frei, B., and Traber, M., “Daily Consumption of Oregon Hazelnuts Affects α-Tocopherol Status in Healthy Older Adults: A Pre-Post Intervention Study.”, J Nutr, vol. 148, no. 12, pp. 1924-1930, 2018.