College of Public Health and Human Sciences

T. A. T. G. van Kempen, de Bruijn, C., Reijersen, M. H., and Traber, M., “Water-soluble all-rac α-tocopheryl-phosphate and fat-soluble all-rac α-tocopheryl-acetate are comparable vitamin E sources for swine.”, J Anim Sci, vol. 96, no. 8, pp. 3330-3336, 2018.