College of Health

E. J. Watts, Shen, Y., Lansky, E. P., Nevo, E., Bobe, G., and Traber, M., “High environmental stress yields greater tocotrienol content while changing vitamin e profiles of wild emmer wheat seeds.”, J Med Food, vol. 18, no. 2, pp. 216-23, 2015.

Y. Shen, Lansky, E., Traber, M., and Nevo, E., “Increases in both acute and chronic temperature potentiate tocotrienol concentrations in wild barley at 'Evolution Canyon'.”, Chemistry & biodiversity, vol. 10, no. 9, pp. 1696-705, 2013.

Y. Shen, Lebold, K., Lansky, E. Philip, Traber, M., and Nevo, E., “'Tocol-omic' diversity in wild barley, short communication.”, Chemistry & biodiversity, vol. 8, no. 12, pp. 2322-30, 2011.