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Biblio

Found 3 results
Author Title [ Type(Desc)] Year
Filters: Author is Zhao, Y  [Clear All Filters]
Journal Article
R. S. Bruno, Leonard, S. W., Park, S. -i, Zhao, Y., and Traber, M., “Human vitamin E requirements assessed with the use of apples fortified with deuterium-labeled a-tocopheryl acetate”, American Journal of Clinical Nutrition, vol. 83, pp. 299-304, 2006.
D. S. Lin, Leonard, S. W., Lederer, C., Traber, M., and Zhao, Y., “Retention of fortified vitamin E and sensory quality of fresh-cut pears by vacuum impregnation with honey”, Journal of Food Science, vol. 71, pp. S553-S559, 2006.
S. I. Park, Leonard, S. W., Traber, M., and Zhao, Y., “Vitamin E and mineral fortification in fresh-cut apples (fuji) using vacuum impregnation”, Nutrition and Food Science, vol. 35, pp. 393-402, 2005.

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