College of Public Health and Human Sciences

L. Housley, Magana, A. Alcazar, Hsu, A., Beaver, L. M., Wong, C. P., Stevens, J. F., Choi, J., Jiang, Y., Bella, D., Williams, D. E., Maier, C. S., Shannon, J., Dashwood, R. H., and Ho, E., “Untargeted Metabolomic Screen Reveals Changes in Human Plasma Metabolite Profiles Following Consumption of Fresh Broccoli Sprouts.”, Mol Nutr Food Res, vol. 62, no. 19, p. e1700665, 2018.

I. Motorykin, Traber, M., Tanguay, R. L., and Maier, C. S., “Proteome-driven elucidation of adaptive responses to combined vitamin E and C deficiency in zebrafish.”, Journal of proteome research, vol. 13, no. 3, pp. 1647-56, 2014.

C. L. Miranda, Johnson, L. A., de Montgolfier, O., Elias, V. D., Ullrich, L. S., Hay, J. J., Paraiso, I. L., Choi, J., Reed, R. L., Revel, J. S., Kioussi, C., Bobe, G., Iwaniec, U. T., Turner, R. T., Katzenellenbogen, B. S., Katzenellenbogen, J. A., Blakemore, P. R., Gombart, A. F., Maier, C. S., Raber, J., and Stevens, J. F., “Non-estrogenic Xanthohumol Derivatives Mitigate Insulin Resistance and Cognitive Impairment in High-Fat Diet-induced Obese Mice.”, Sci Rep, vol. 8, no. 1, p. 613, 2018.