College of Public Health and Human Sciences

L. N. Tobey, Schrumpf, E., Johnson, T., Mouzong, C., Veith, R. M., Braverman, M. T., Wong, S. S., and Manore, M. M., “Can Healthy Recipes Change Eating Behaviors? The Food Hero Social Marketing Campaign Recipe Project Experience and Evaluation.”, J Nutr Educ Behav, vol. 49, no. 1, pp. 79-82.e1, 2017.

M. M. Patton-Lopez, Manore, M. M., Branscum, A. J., Meng, Y., and Wong, S. S., “Changes in Sport Nutrition Knowledge, Attitudes/Beliefs and Behaviors Following a Two-Year Sport Nutrition Education and Life-Skills Intervention among High School Soccer Players.”, Nutrients, vol. 10, no. 11, 2018.

H. J. Wengreen, Munger, R. G., Wong, S. S., West, N. A., and Cutler, R., “Comparison of a picture-sort food-frequency questionnaire with 24-hour dietary recalls in an elderly Utah population.”, Public health nutrition, vol. 4, no. 5, pp. 961-70, 2001.

J. M. Schuna, Jr, Meng, Y., Manore, M. M., and Wong, S. S., “Comparison of Physical Activity Guideline Compliance Estimates Among Active Youth Using Different Step-Based Definitions”, Medicine & Science in Sports & Exercise, vol. 50, p. 295, 2018.

J. Banna, Richards, R., Jones, B., Anderson, A. Kojo, Reicks, M., Cluskey, M., Gunther, C., Hongu, N. Kay, Lora, K., Misner, S., Monroe-Lord, L., Topham, G., Wong, S. S., and Lim, E., “Describing Independent Eating Occasions among Low-Income Adolescents”, International Journal of Environmental Research and Public Health, vol. 17, no. 3, p. 981, 2020.

M. Reicks, Banna, J., Anderson, A. Kojo, Da Silva, V., Gunther, C., Hongu, N. Kay, Jones, B., Lora, K., Monroe-Lord, L., Richards, R., Topham, G., and Wong, S. S., “Development of Parent and Adolescent Questionnaires to Assess Food Parenting Practices That Address Adolescent Consumption During Independent Eating Occasions.”, J Nutr Educ Behav, 2019.

M. Cluskey, Wong, S. S., Richards, R., Ballejos, M., Reicks, M., Auld, G., Boushey, C., Bruhn, C., Misner, S., Olson, B., and Zaghloul, S., “Dietary Sources of Calcium Among Parents and Their Early Adolescent Children in the United States by Parent Race/Ethnicity and Place of Birth.”, Journal of immigrant and minority health / Center for Minority Public Health, 2015.

M. Burgermaster, Wong, S. S., Bateson, W., Qamar, Z., McGuirt, J., Uribe, A. MacMillan, El-Kour, T., Spielmaker, A., and Stage, V. C., “DigiTech Division: Positioning SNEB to Lead the Way in Digital Technology for Nutrition Education and Behavior Change.”, J Nutr Educ Behav, vol. 51, no. 3, pp. 265-266, 2019.

S. S. Wong, Boushey, C. J., Novotny, R., and Gustafson, D. R., “Evaluation of a computerized food frequency questionnaire to estimate calcium intake of Asian, Hispanic, and non-Hispanic white youth.”, Journal of the American Dietetic Association, vol. 108, no. 3, pp. 539-43, 2008.

J. T. McGuirt, Cooke, N. K., Burgermaster, M., Enahora, B., Huebner, G., Meng, Y., Tripicchio, G., Dyson, O., Stage, V. C., and Wong, S. S., “Extended Reality Technologies in Nutrition Education and Behavior: Comprehensive Scoping Review and Future Directions.”, Nutrients, vol. 12, no. 9, 2020.

C. Gunther, Reicks, M., Banna, J., Suzuki, A., Topham, G., Richards, R., Jones, B., Lora, K., Anderson, A. Kojo, Da Silva, V., Penicka, C., Hopkins, L. C., Cluskey, M., Hongu, N., Monroe-Lord, L., and Wong, S. S., “Food Parenting Practices That Influence Early Adolescents' Food Choices During Independent Eating Occasions.”, J Nutr Educ Behav, vol. 51, no. 8, pp. 993-1002, 2019.

M. Reicks, Davey, C., Anderson, A. Kojo, Banna, J., Cluskey, M., Gunther, C., Jones, B., Richards, R., Topham, G., and Wong, S. S., “Frequency of eating alone is associated with adolescent dietary intake, perceived food-related parenting practices and weight status: cross-sectional Family Life, Activity, Sun, Health, and Eating (FLASHE) Study results.”, Public Health Nutr, vol. 22, no. 9, pp. 1555-1566, 2019.

M. Reicks, Ballejos, M. Edlefsen, L Goodell, S., Gunther, C., Richards, R., Wong, S. S., Auld, G., Boushey, C. J., Bruhn, C., Cluskey, M., Misner, S., Olson, B., and Zaghloul, S., “Individual and family correlates of calcium-rich food intake among parents of early adolescent children.”, Journal of the American Dietetic Association, vol. 111, no. 3, pp. 376-84, 2011.

M. Reicks, Banna, J., Cluskey, M., Gunther, C., Hongu, N., Richards, R., Topham, G., and Wong, S. S., “Influence of Parenting Practices on Eating Behaviors of Early Adolescents during Independent Eating Occasions: Implications for Obesity Prevention.”, Nutrients, vol. 7, no. 10, pp. 8783-801, 2015.

M. Reicks, Anderson, A. Kojo, Gunther, C., Jones, B., Lora, K., Richards, R., Wong, S. S., Banna, J., Ballejos, M., Hopkins, L., Monroe-Lord, L., and Topham, G., “P024 Adolescent Independent Eating Occasion Frequency and Dietary Intake by Personal and Household Characteristics”, Journal of Nutrition Education and Behavior, vol. 54, no. 7, p. S29, 2022.

M. Reicks, Degeneffe, D., Ghosh, K., Bruhn, C., L Goodell, S., Gunther, C., Auld, G., Ballejos, M., Boushey, C., Cluskey, M., Misner, S., Olson, B., Wong, S. S., and Zaghloul, S., “Parent calcium-rich-food practices/perceptions are associated with calcium intake among parents and their early adolescent children.”, Public health nutrition, vol. 15, no. 2, pp. 331-40, 2012.

L. Monroe-Lord, Jones, B. L., Richards, R., Reicks, M., Gunther, C., Banna, J., Topham, G. L., Anderson, A., Lora, K. R., Wong, S. S., Ballejos, M., Hopkins, L., and Ardakani, A., “Parenting Practices and Adolescents’ Eating Behaviors in African American Families”, International Journal of Environmental Research and Public Health, vol. 19, no. 1, p. 110, 2021.

Y. Meng, Manore, M. M., Schuna, Jr, J. M., Patton-Lopez, M. M., Branscum, A. J., and Wong, S. S., “Promoting Healthy Diet, Physical Activity, and Life-Skills in High School Athletes: Results from the WAVE Ripples for Change Childhood Obesity Prevention Two-Year Intervention.”, Nutrients, vol. 10, no. 7, 2018.

Y. Meng, Wong, S. S., Manore, M. M., Schuna, Jr, J. M., Branscum, A. J., Johnson, T., and Patten-Lopez, M., “Promoting Healthy Diet, Physical Activity and Life-Skills in High School Soccer Players: Results From the WAVE~Ripples for Change Childhood Obesity Prevention 2-Year Intervention”, Journal of Nutrition Education and Behavior, vol. 50, no. 7, pp. S69 - S70, 2018.

T. Perera, Wong, S. S., Frei, B., and Bobe, G., “The Role of School Foodservice Personnel in Nutrition Education: Challenges and Opportunities at U.S. Elementary Schools”, Journal of Health Education Research & Development, vol. 03, no. 02, 2015.

T. M. Johnson, Wong, S. S., and Manore, M. M., “The WAVE Experience: Best Practices for Engaging High School Soccer Players in Life-skills Team-building Competitions”, The Journal of the National Extension Association of Family and Consumer Sciences, p. 43, 2018.

S. S. Wong, Manore, M. M., Pilolla, K., Skoog, I., Hill, D., and Hand, T., “WAVE Project: Sport Nutrition Education Resources”, Journal of Youth Development, vol. 13, no. 3, pp. 275 - 283, 2018.

Y. Meng, Wong, S. S., Manore, M. M., and Patton-Lopez, M., “WAVE~Ripples for Change Obesity Two-Year Intervention in High School Soccer Players: Process Evaluation, Best Practices, and Youth Engagement.”, Nutrients, vol. 10, no. 6, 2018.

S. S. Wong, Manore, M. M., Patton-Lopez, M., Schuna, Jr, J. M., Scaffidi, C., Johnson, T., Meng, Y., Curiel, C., Hill, D., Richter, J., and Dursch, G., “Wave~Ripples for Change (Year 5 of 5): 2-Y Childhood Obesity Prevention Intervention Preliminary Findings and Project Outputs”, Journal of Nutrition Education and Behavior, vol. 50, no. 7, p. S123, 2018.

S. S. Wong, Manore, M. M., Johnson, T., Scaffidi, C., Meng, Y., Patton-Lopez, M., Álvarez, Mña, and Curiel, C., “WAVE∼Ripples for Change (Year 4 of 5): Baseline and Year 1 Exit Findings”, Journal of Nutrition Education and Behavior, vol. 49, no. 7, pp. S123 - S124, 2017.