College of Health

J. M. Genkinger, Hunter, D. J., Spiegelman, D., Anderson, K. E., Arslan, A., W Beeson, L., Buring, J. E., Fraser, G. E., Freudenheim, J. L., R Goldbohm, A., Hankinson, S. E., Jacobs, D. R., Koushik, A., Lacey, J. V., Larsson, S. C., Leitzmann, M., McCullough, M. L., Miller, A. B., Rodriguez, C., Rohan, T. E., Schouten, L. J., Shore, R., Smit, E., Wolk, A., Zhang, S. M., and Smith-Warner, S. A., “Dairy products and ovarian cancer: a pooled analysis of 12 cohort studies.”, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, vol. 15, no. 2, pp. 364-72, 2006.

R. T. Chlebowski, Anderson, G. L., Gass, M., Lane, D. S., Aragaki, A. K., Kuller, L. H., Manson, J. A. E., Stefanick, M. L., Ockene, J., Sarto, G. E., Johnson, K. C., Wactawski-Wende, J., Ravdin, P. M., Schenken, R., Hendrix, S. L., Rajkovic, A., Rohan, T. E., Yasmeen, S., and Prentice, R. L., “Estrogen plus progestin and breast cancer incidence and mortality in postmenopausal women.”, JAMA : the journal of the American Medical Association, vol. 304, no. 15, pp. 1684-92, 2010.