Found 7 results
Author Title [ Type(Desc)] Year
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Journal Article
L. M. Beaver, Lӧhr, C. V., Clarke, J. D., Glasser, S. T., Watson, G. W., Wong, C. P., Zhang, Z., Williams, D. E., Dashwood, R. H., Shannon, J., Thuillier, P., and Ho, E., Broccoli Sprouts Delay Prostate Cancer Formation and Decrease Prostate Cancer Severity with a Concurrent Decrease in HDAC3 Protein Expression in Transgenic Adenocarcinoma of the Mouse Prostate (TRAMP) Mice., Curr Dev Nutr, vol. 2, no. 3, p. nzy002, 2018.
G. C. Booth, Zhang, Z., Shannon, J., Bobe, G., and Takata, Y., Calcium Intake and Cancer Risk: Current Evidence and Future Research Directions, Current Nutrition Reports, vol. 6, no. 2, pp. 72 - 79, 2017.
I. Preble, Zhang, Z., Kopp, R., Garzotto, M., Bobe, G., Shannon, J., and Takata, Y., Dairy Product Consumption and Prostate Cancer Risk in the United States., Nutrients, vol. 11, no. 7, 2019.
G. L. Bowman, Shannon, J., Ho, E., Traber, M., Frei, B., Oken, B. S., Kaye, J. A., and Quinn, J. F., Reliability and validity of food frequency questionnaire and nutrient biomarkers in elders with and without mild cognitive impairment., Alzheimer disease and associated disorders, vol. 25, no. 1, pp. 49-57, 2011.
Z. Zhang, Bergan, R., Shannon, J., Slatore, C. G., Bobe, G., and Takata, Y., The Role of Cruciferous Vegetables and Isothiocyanates for Lung Cancer Prevention: Current Status, Challenges, and Future Research Directions., Mol Nutr Food Res, p. e1700936, 2018.
L. L. Atwell, Zhang, Z., Mori, M., Farris, P. E., Vetto, J. T., Naik, A. M., Oh, K. Y., Thuillier, P., Ho, E., and Shannon, J., Sulforaphane Bioavailability and Chemopreventive Activity in Women Scheduled for Breast Biopsy., Cancer prevention research (Philadelphia, Pa.), vol. 8, no. 12, pp. 1184-91, 2015.
L. Housley, Magana, A. Alcazar, Hsu, A., Beaver, L. M., Wong, C. P., Stevens, J. F., Choi, J., Jiang, Y., Bella, D., Williams, D. E., Maier, C. S., Shannon, J., Dashwood, R. H., and Ho, E., Untargeted Metabolomic Screen Reveals Changes in Human Plasma Metabolite Profiles Following Consumption of Fresh Broccoli Sprouts., Mol Nutr Food Res, vol. 62, no. 19, p. e1700665, 2018.