College of Public Health and Human Sciences

S. K. Grutzmacher, Munger, A. L., Speirs, K. E., Zemeir, L. A., Richard, K. C., and Worthington, L., “Feasibility of bidirectional text messages in evaluating a text-based nutrition education program for low-income parents: Results from the Text2BHealthy program.”, Eval Program Plann, vol. 64, pp. 90-94, 2017.

K. E. Speirs, Messina, L. A., Munger, A. L., and Grutzmacher, S. K., “Health literacy and nutrition behaviors among low-income adults.”, Journal of health care for the poor and underserved, vol. 23, no. 3, pp. 1082-91, 2012.

A. L. Munger, Lloyd, T. D. S., Speirs, K. E., Riera, K. C., and Grutzmacher, S. K., “More than Just Not Enough: Experiences of Food Insecurity for Latino Immigrants.”, Journal of immigrant and minority health / Center for Minority Public Health, vol. 17, no. 5, pp. 1548-56, 2015.

S. K. Grutzmacher, Munger, A. L., Speirs, K. E., Vafai, Y., Hilberg, E., Duru, E. Braunschei, Worthington, L., and Lachenmayr, L., “Predicting Attrition in a Text-Based Nutrition Education Program: Survival Analysis of Text2BHealthy.”, JMIR Mhealth Uhealth, vol. 7, no. 1, p. e9967, 2019.

K. E. Speirs, Grutzmacher, S. K., Munger, A. L., and Messina, L. A., “Recruitment and retention in an SMS-based health education program: Lessons learned from Text2BHealthy.”, Health Informatics J, vol. 22, no. 3, pp. 651-8, 2016.