College of Health

M. K. Mater, Thelen, A. P., and Jump, D. B., “Arachidonic acid and PGE2 regulation of hepatic lipogenic gene expression.”, J Lipid Res, vol. 40, no. 6, pp. 1045-52, 1999.

M. K. Mater, Pan, D., Bergen, W. G., and Jump, D. B., “Arachidonic acid inhibits lipogenic gene expression in 3T3-L1 adipocytes through a prostanoid pathway.”, J Lipid Res, vol. 39, no. 7, pp. 1327-34, 1998.

S. Andrew Martin, Wright, S. L., Smith, A. B., Wong, C. P., Jump, D. B., Anderson, R. M., Turner, R. T., and Iwaniec, U. T., “Caloric Restriction Alters Bone Marrow Adiposity And Energy Metabolism”, Medicine & Science in Sports & Exercise, vol. 52, no. 7S, pp. 1065 - 1065, 2020.

D. B. Jump, Badin, M. V., and Thelen, A., “The CCAAT box binding factor, NF-Y, is required for thyroid hormone regulation of rat liver S14 gene transcription.”, J Biol Chem, vol. 272, no. 44, pp. 27778-86, 1997.

D. B. Jump, Wong, N. C., and Oppenheimer, J. H., “Chromatin structure and methylation state of a thyroid hormone-responsive gene in rat liver.”, J Biol Chem, vol. 262, no. 2, pp. 778-84, 1987.

D. B. Jump, Clarke, S. D., Thelen, A., and Liimatta, M., “Coordinate regulation of glycolytic and lipogenic gene expression by polyunsaturated fatty acids.”, J Lipid Res, vol. 35, no. 6, pp. 1076-84, 1994.

D. B. Jump, Clarke, S. D., Thelen, A., Liimatta, M., Ren, B., and Badin, M. V., “Dietary fat, genes, and human health.”, Adv Exp Med Biol, vol. 422, pp. 167-76, 1997.

S. D. Clarke, Armstrong, M. K., and Jump, D. B., “Dietary polyunsaturated fats uniquely suppress rat liver fatty acid synthase and S14 mRNA content.”, J Nutr, vol. 120, no. 2, pp. 225-31, 1990.

S. D. Clarke and Jump, D. B., “Dietary polyunsaturated fatty acid regulation of gene transcription.”, Annu Rev Nutr, vol. 14, pp. 83-98, 1994.

D. B. Jump, Clarke, S. D., Thelen, A., Liimatta, M., Ren, B., and Badin, M., “Dietary polyunsaturated fatty acid regulation of gene transcription.”, Prog Lipid Res, vol. 35, no. 3, pp. 227-41, 1996.

D. B. Jump, Thelen, A., and Mater, M., “Dietary polyunsaturated fatty acids and hepatic gene expression.”, Lipids, vol. 34 Suppl, pp. S209-12, 1999.

D. B. Jump, “Dietary polyunsaturated fatty acids and regulation of gene transcription.”, Curr Opin Lipidol, vol. 13, no. 2, pp. 155-64, 2002.

M. Liimatta, Towle, H. C., Clarke, S., and Jump, D. B., “Dietary polyunsaturated fatty acids interfere with the insulin/glucose activation of L-type pyruvate kinase gene transcription.”, Mol Endocrinol, vol. 8, no. 9, pp. 1147-53, 1994.

C. M. Depner, Philbrick, K. A., and Jump, D. B., “Docosahexaenoic acid attenuates hepatic inflammation, oxidative stress, and fibrosis without decreasing hepatosteatosis in a Ldlr(-/-) mouse model of western diet-induced nonalcoholic steatohepatitis.”, J Nutr, vol. 143, no. 3, pp. 315-23, 2013.

K. A. Lytle, Depner, C. M., Wong, C. P., and Jump, D. B., “Docosahexaenoic acid attenuates Western diet-induced hepatic fibrosis in Ldlr-/- mice by targeting the TGFβ-Smad3 pathway.”, J Lipid Res, vol. 56, no. 10, pp. 1936-46, 2015.

K. A. Lytle, Wong, C. P., and Jump, D. B., “Docosahexaenoic acid blocks progression of western diet-induced nonalcoholic steatohepatitis in obese Ldlr-/- mice”, PLOS ONE, no. 4603715694913Suppl 12413624367446441413125105771810712858318382951Suppl 12224256130393, p. e0173376, 2017.

D. B. Jump, Botolin, D., Wang, Y., Xu, J., Demeure, O., and Christian, B., “Docosahexaenoic acid (DHA) and hepatic gene transcription.”, Chem Phys Lipids, vol. 153, no. 1, pp. 3-13, 2008.

D. Botolin, Wang, Y., Christian, B., and Jump, D. B., “Docosahexaneoic acid (22:6,n-3) regulates rat hepatocyte SREBP-1 nuclear abundance by Erk- and 26S proteasome-dependent pathways.”, J Lipid Res, vol. 47, no. 1, pp. 181-92, 2006.

W. Chen, Jump, D. B., Grant, M. B., Esselman, W. J., and Busik, J. V., “Dyslipidemia, but not hyperglycemia, induces inflammatory adhesion molecules in human retinal vascular endothelial cells.”, Invest Ophthalmol Vis Sci, vol. 44, no. 11, pp. 5016-22, 2003.

R. F. Cooke, Cappellozza, B. I., Filho, T. A. Guarnier, Depner, C. M., Lytle, K. A., Jump, D. B., Bohnert, D. W., Cerri, R. L. A., and Vasconcelos, J. L. M., “Effects of calcium salts of soybean oil on factors that influence pregnancy establishment in Bos indicus beef cows.”, J Anim Sci, vol. 92, no. 5, pp. 2239-50, 2014.

D. B. Jump, Ren, B., Clarke, S., and Thelen, A., “Effects of fatty acids on hepatic gene expression.”, Prostaglandins Leukot Essent Fatty Acids, vol. 52, no. 2-3, pp. 107-11, 1995.

B. I. Cappellozza, Cooke, R. F., Reis, M. M., Marques, R. S., Filho, T. A. Guarnier, Perry, G. A., Jump, D. B., Lytle, K. A., and Bohnert, D. W., “Effects of protein supplementation frequency on physiological responses associated with reproduction in beef cows.”, J Anim Sci, vol. 93, no. 1, pp. 386-94, 2015.

Y. Wang, Torres-Gonzalez, M., Tripathy, S., Botolin, D., Christian, B., and Jump, D. B., “Elevated hepatic fatty acid elongase-5 activity affects multiple pathways controlling hepatic lipid and carbohydrate composition.”, J Lipid Res, vol. 49, no. 7, pp. 1538-52, 2008.

S. Tripathy, Torres-Gonzalez, M., and Jump, D. B., “Elevated hepatic fatty acid elongase-5 activity corrects dietary fat-induced hyperglycemia in obese C57BL/6J mice.”, Journal of lipid research, vol. 51, no. 9, pp. 2642-54, 2010.

C. D. Green, Jump, D. B., and L Olson, K., “Elevated insulin secretion from liver X receptor-activated pancreatic beta-cells involves increased de novo lipid synthesis and triacylglyceride turnover.”, Endocrinology, vol. 150, no. 6, pp. 2637-45, 2009.