College of Public Health and Human Sciences

Biblio

Found 3 results

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Filters: Author is Perera, Thushanthi [Clear All Filters]

Journal Article

T. Perera, Wong, S. S., Frei, B., and Bobe, G., “The Role of School Foodservice Personnel in Nutrition Education: Challenges and Opportunities at U.S. Elementary Schools”, Journal of Health Education Research & Development, vol. 03, no. 02, 2015.

T. Perera, Russo, C., Takata, Y., and Bobe, G., “Legume Consumption Patterns in US Adults: National Health and Nutrition Examination Survey (NHANES) 2011-2014 and Beans, Lentils, Peas (BLP) 2017 Survey.”, Nutrients, vol. 12, no. 5, 2020.

Book

T. Perera, Takata, Y., and Bobe, G., Grain LegumesGrain Legume Consumption Inhibits Colorectal Tumorigenesis: A Meta-Analysis of Human and Animal Studies. InTech, 2016.