College of Health

D. J. Mustacich, Gohil, K., Bruno, R. S., Yan, M., Leonard, S. W., Ho, E., Cross, C. E., and Traber, M., “Alpha-tocopherol modulates genes involved in hepatic xenobiotic pathways in mice.”, The Journal of nutritional biochemistry, vol. 20, no. 6, pp. 469-76, 2009.

U. T. Iwaniec, Turner, R. T., Koo, S. I., Kaur, R., Ho, E., Wong, C. P., and Bruno, R. S., “Consumption of green tea extract results in osteopenia in growing male mice.”, The Journal of nutrition, vol. 139, no. 10, pp. 1914-9, 2009.

A. Hsu, Bruno, R. S., Löhr, C. V., Taylor, A. W., Dashwood, R. H., Bray, T. M., and Ho, E., “Dietary soy and tea mitigate chronic inflammation and prostate cancer via NFκB pathway in the Noble rat model.”, J Nutr Biochem, vol. 22, no. 5, pp. 502-10, 2011.

Y. Song, Chung, C. S., Bruno, R. S., Traber, M., Brown, K. H., King, J. C., and Ho, E., “Dietary zinc restriction and repletion affects DNA integrity in healthy men.”, The American journal of clinical nutrition, vol. 90, no. 2, pp. 321-8, 2009.

C. P. Wong, Nguyen, L. P., Noh, S. K., Bray, T. M., Bruno, R. S., and Ho, E., “Induction of regulatory T cells by green tea polyphenol EGCG.”, Immunol Lett, vol. 139, no. 1-2, pp. 7-13, 2011.

M. Traber, Mah, E., Leonard, S. W., Bobe, G., and Bruno, R. S., “Metabolic syndrome increases dietary α-tocopherol requirements as assessed using urinary and plasma vitamin E catabolites: a double-blind, crossover clinical trial.”, Am J Clin Nutr, 2017.

R. S. Bruno, Leonard, S. W., Atkinson, J., Montine, T. J., Ramakrishnan, R., Bray, T. M., and Traber, M., “Response to Harri Hemilä, Ph.D., M.D. - "Conclusions about intervention effects should not be based on surrogate end points.”, Free radical biology & medicine, vol. 42, no. 4, pp. 579-580, 2007.

H. C. Kuiper, Bruno, R. S., Traber, M., and Stevens, J. F., “Vitamin C supplementation lowers urinary levels of 4-hydroperoxy-2-nonenal metabolites in humans.”, Free radical biology & medicine, vol. 50, no. 7, pp. 848-53, 2011.

E. Mah, Sapper, T. N., Chitchumroonchokchai, C., Failla, M. L., Schill, K. E., Clinton, S. K., Bobe, G., Traber, M., and Bruno, R. S., “α-Tocopherol bioavailability is lower in adults with metabolic syndrome regardless of dairy fat co-ingestion: a randomized, double-blind, crossover trial.”, The American journal of clinical nutrition, 2015.

E. Mah, Pei, R., Guo, Y., Ballard, K. D., Barker, T., Rogers, V. E., Parker, B. A., Taylor, A. W., Traber, M., Volek, J. S., and Bruno, R. S., “γ-Tocopherol-rich supplementation additively improves vascular endothelial function during smoking cessation.”, Free radical biology & medicine, vol. 65, pp. 1291-9, 2013.