Found 15 results
Author Title [ Type(Asc)] Year
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Journal Article
K. P. Yang, Wong, C. P., Khanna, S. K., and Bray, T. M., Supplementation of Ocean-Based Advance Protein Powder (APP) for Restoration of Body Growth, Bone Development and Immune Functions in Protein Malnourished Mice: Implications for Preventing Child Malnutrition., Ecol Food Nutr, pp. 1-23, 2020.
F. Otay Demir, Khanna, S. K., and Bowling, E., 'Student-Centered Volunteering' in the University System: The Case of CCE at Oregon State University, Journal of Educational and Social Research, 2015.
M. J. Henning, Betancourt, T. S., and Khanna, S. K., Protective factors that contribute to improved school attendance for children that are HIV/AIDS affected in Zambia, International Journal of Health Promotion and Education, vol. 54, no. 6, pp. 318 - 334, 2016.
M. Henning and Khanna, S. K., Overburden, Stigma, and Perceived Agency: Teachers as HIV Prevention Educators in Urban Zambia., AIMS Public Health, vol. 3, no. 2, pp. 265-273, 2016.
S. K. Khanna, Household Food Insecurity, Dietary Acculturation, and Obesity., Ecol Food Nutr, vol. 60, no. 3, pp. 273-275, 2021.
C. P. Wong, Bray, T. M., and Khanna, S. K., Growth, Bone Health, and Cognition: Nutritional Evaluation of a Sustainable Ocean-Based Advance Protein Powder (APP)., Ecol Food Nutr, vol. 58, no. 2, pp. 80-92, 2019.
S. K. Khanna, Global Perspectives on Food Sovereignty, Household Resilience, and Dietary Diversity., Ecol Food Nutr, vol. 60, no. 1, pp. 1-3, 2021.
S. K. Khanna, Global Perspectives on Food Insecurity, Nutritional Knowledge, and Community Health and Well-Being., Ecol Food Nutr, vol. 60, no. 2, pp. 137-139, 2021.
S. K. Khanna, Food Security, Local Access to Healthy Foods, and Malnutrition., Ecol Food Nutr, vol. 60, no. 4, pp. 407-408, 2021.
V. P. Patil, Luck, J., Yoon, J., and Khanna, S. K., Domestic Violence and Sterilization Skew in India: An Instrumental Variable Analysis., Journal of Interpersonal Violence, 2020.
S. K. Khanna, Cultural Preference, Food Fortification, and Healthy Eating., Ecol Food Nutr, vol. 59, no. 6, pp. 575-577, 2020.
S. K. Khanna, Cultural Influences on Food and Dietary Diversity, Ecology of Food and Nutrition, vol. 61, no. 3, pp. 271 - 272, 2022.
S. K. Khanna, Cheyney, M., and Engle, M., Cultural competency in health care: evaluating the outcomes of a cultural competency training among health care professionals., J Natl Med Assoc, vol. 101, no. 9, pp. 886-92, 2009.
C. Jost, Macdonald, M., and Khanna, S. K., A community-based evaluation of disability resources and inclusion practices in rural Botswana, Disability and Health Journal, p. 101275, 2022.
S. K. Khanna, Changing patterns of food, nutrition, and health., Ecol Food Nutr, vol. 61, no. 2, pp. 125-127, 2022.