Found 11 results
Author Title [ Type(Desc)] Year
Filters: Author is Barile, Daniela  [Clear All Filters]
Journal Article
G. Picariello, Addeo, F., Ferranti, P., Nocerino, R., Paparo, L., Passariello, A., Dallas, D. C., Robinson, R. C., Barile, D., and Canani, R. Berni, “Antibody-independent identification of bovine milk-derived peptides in breast-milk.”, Food Funct, vol. 7, no. 8, pp. 3402-9, 2016.
A. Le Parc, Dallas, D. C., Duaut, S., Leonil, J., Martin, P., and Barile, D., “Characterization of goat milk lactoferrin N-glycans and comparison with the N-glycomes of human and bovine milk.”, Electrophoresis, vol. 35, no. 11, pp. 1560-70, 2014.
D. C. Dallas, Weinborn, V., Bell, J. M. L. N. de M., Wang, M., Parker, E. A., Guerrero, A., Hettinga, K. A., Lebrilla, C. B., J German, B., and Barile, D., “Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides.”, Food Res Int, vol. 63, no. Pt B, pp. 203-209, 2014.
D. C. Dallas, Guerrero, A., Parker, E. A., Robinson, R. C., Gan, J., J German, B., Barile, D., and Lebrilla, C. B., “Current peptidomics: applications, purification, identification, quantification, and functional analysis.”, Proteomics, vol. 15, no. 5-6, pp. 1026-38, 2015.
D. C. Dallas, Smink, C. J., Robinson, R. C., Tian, T., Guerrero, A., Parker, E. A., Smilowitz, J. T., Hettinga, K. A., Underwood, M. A., Lebrilla, C. B., J German, B., and Barile, D., “Endogenous human milk peptide release is greater after preterm birth than term birth.”, The Journal of nutrition, vol. 145, no. 3, pp. 425-33, 2015.
T. A. Holton, Vijayakumar, V., Dallas, D. C., Guerrero, A., Borghese, R. A., Lebrilla, C. B., J German, B., Barile, D., Underwood, M. A., Shields, D. C., and Khaldi, N., “Following the digestion of milk proteins from mother to baby.”, Journal of proteome research, vol. 13, no. 12, pp. 5777-83, 2014.
A. Guerrero, Dallas, D. C., Contreras, S., Chee, S., Parker, E. A., Sun, X., Dimapasoc, L., Barile, D., J German, B., and Lebrilla, C. B., “Mechanistic peptidomics: factors that dictate specificity in the formation of endogenous peptides in human milk.”, Molecular & cellular proteomics : MCP, vol. 13, no. 12, pp. 3343-51, 2014.
A. Guerrero, Dallas, D. C., Contreras, S., Bhandari, A., Cánovas, A., Islas-Trejo, A., Medrano, J. F., Parker, E. A., Wang, M., Hettinga, K., Chee, S., J German, B., Barile, D., and Lebrilla, C. B., “Peptidomic analysis of healthy and subclinically mastitic bovine milk”, International Dairy Journal, vol. 46, pp. 46 - 52, 2015.
D. C. Dallas, Citerne, F., Tian, T., Silva, V. L. M., Kalanetra, K. M., Frese, S. A., Robinson, R. C., Mills, D. A., and Barile, D., “Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins.”, Food Chem, vol. 197, no. Pt A, pp. 273-84, 2016.
D. C. Dallas, Sanctuary, M. R., Qu, Y., Khajavi, S. Haghighat, Van Zandt, A. E., Dyandra, M., Frese, S. A., Barile, D., and J German, B., “Personalizing Protein Nourishment.”, Crit Rev Food Sci Nutr, 2015.
V. Weinborn, Li, Y., Shah, I. M., Yu, H., Dallas, D. C., J German, B., Mills, D. A., Chen, X., and Barile, D., “Production of functional mimics of human milk oligosaccharides by enzymatic glycosylation of bovine milk oligosaccharides.”, Int Dairy J, vol. 102, 2020.