Found 12 results
Author Title [ Type(Desc)] Year
Filters: Author is Barile, Daniela  [Clear All Filters]
Journal Article
G. Picariello, Addeo, F., Ferranti, P., Nocerino, R., Paparo, L., Passariello, A., Dallas, D. C., Robinson, R. C., Barile, D., and Canani, R. Berni, “Antibody-independent identification of bovine milk-derived peptides in breast-milk.”, Food Funct, vol. 7, no. 8, pp. 3402-9, 2016.
R. C. Robinson, Nielsen, S. D., Dallas, D. C., and Barile, D., “Can cheese mites, maggots and molds enhance bioactivity? Peptidomic investigation of functional peptides in four traditional cheeses.”, Food Funct, 2020.
A. Le Parc, Dallas, D. C., Duaut, S., Leonil, J., Martin, P., and Barile, D., “Characterization of goat milk lactoferrin N-glycans and comparison with the N-glycomes of human and bovine milk.”, Electrophoresis, vol. 35, no. 11, pp. 1560-70, 2014.
D. C. Dallas, Weinborn, V., Bell, J. M. L. N. de M., Wang, M., Parker, E. A., Guerrero, A., Hettinga, K. A., Lebrilla, C. B., J German, B., and Barile, D., “Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides.”, Food Res Int, vol. 63, no. Pt B, pp. 203-209, 2014.
D. C. Dallas, Guerrero, A., Parker, E. A., Robinson, R. C., Gan, J., J German, B., Barile, D., and Lebrilla, C. B., “Current peptidomics: applications, purification, identification, quantification, and functional analysis.”, Proteomics, vol. 15, no. 5-6, pp. 1026-38, 2015.
D. C. Dallas, Smink, C. J., Robinson, R. C., Tian, T., Guerrero, A., Parker, E. A., Smilowitz, J. T., Hettinga, K. A., Underwood, M. A., Lebrilla, C. B., J German, B., and Barile, D., “Endogenous human milk peptide release is greater after preterm birth than term birth.”, The Journal of nutrition, vol. 145, no. 3, pp. 425-33, 2015.
T. A. Holton, Vijayakumar, V., Dallas, D. C., Guerrero, A., Borghese, R. A., Lebrilla, C. B., J German, B., Barile, D., Underwood, M. A., Shields, D. C., and Khaldi, N., “Following the digestion of milk proteins from mother to baby.”, Journal of proteome research, vol. 13, no. 12, pp. 5777-83, 2014.
A. Guerrero, Dallas, D. C., Contreras, S., Chee, S., Parker, E. A., Sun, X., Dimapasoc, L., Barile, D., J German, B., and Lebrilla, C. B., “Mechanistic peptidomics: factors that dictate specificity in the formation of endogenous peptides in human milk.”, Molecular & cellular proteomics : MCP, vol. 13, no. 12, pp. 3343-51, 2014.
A. Guerrero, Dallas, D. C., Contreras, S., Bhandari, A., Cánovas, A., Islas-Trejo, A., Medrano, J. F., Parker, E. A., Wang, M., Hettinga, K., Chee, S., J German, B., Barile, D., and Lebrilla, C. B., “Peptidomic analysis of healthy and subclinically mastitic bovine milk”, International Dairy Journal, vol. 46, pp. 46 - 52, 2015.
D. C. Dallas, Citerne, F., Tian, T., Silva, V. L. M., Kalanetra, K. M., Frese, S. A., Robinson, R. C., Mills, D. A., and Barile, D., “Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins.”, Food Chem, vol. 197, no. Pt A, pp. 273-84, 2016.
D. C. Dallas, Sanctuary, M. R., Qu, Y., Khajavi, S. Haghighat, Van Zandt, A. E., Dyandra, M., Frese, S. A., Barile, D., and J German, B., “Personalizing Protein Nourishment.”, Crit Rev Food Sci Nutr, 2015.
V. Weinborn, Li, Y., Shah, I. M., Yu, H., Dallas, D. C., J German, B., Mills, D. A., Chen, X., and Barile, D., “Production of functional mimics of human milk oligosaccharides by enzymatic glycosylation of bovine milk oligosaccharides.”, Int Dairy J, vol. 102, 2020.