Found 9 results
Author Title [ Type(Desc)] Year
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Journal Article
D. C. Dallas, Weinborn, V., Bell, J. M. L. N. de M., Wang, M., Parker, E. A., Guerrero, A., Hettinga, K. A., Lebrilla, C. B., J German, B., and Barile, D., “Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides.”, Food Res Int, vol. 63, no. Pt B, pp. 203-209, 2014.
D. C. Dallas, Guerrero, A., Parker, E. A., Robinson, R. C., Gan, J., J German, B., Barile, D., and Lebrilla, C. B., “Current peptidomics: applications, purification, identification, quantification, and functional analysis.”, Proteomics, vol. 15, no. 5-6, pp. 1026-38, 2015.
D. C. Dallas, Smink, C. J., Robinson, R. C., Tian, T., Guerrero, A., Parker, E. A., Smilowitz, J. T., Hettinga, K. A., Underwood, M. A., Lebrilla, C. B., J German, B., and Barile, D., “Endogenous human milk peptide release is greater after preterm birth than term birth.”, The Journal of nutrition, vol. 145, no. 3, pp. 425-33, 2015.
T. A. Holton, Vijayakumar, V., Dallas, D. C., Guerrero, A., Borghese, R. A., Lebrilla, C. B., J German, B., Barile, D., Underwood, M. A., Shields, D. C., and Khaldi, N., “Following the digestion of milk proteins from mother to baby.”, Journal of proteome research, vol. 13, no. 12, pp. 5777-83, 2014.
A. Guerrero, Dallas, D. C., Contreras, S., Chee, S., Parker, E. A., Sun, X., Dimapasoc, L., Barile, D., J German, B., and Lebrilla, C. B., “Mechanistic peptidomics: factors that dictate specificity in the formation of endogenous peptides in human milk.”, Molecular & cellular proteomics : MCP, vol. 13, no. 12, pp. 3343-51, 2014.
A. Guerrero, Dallas, D. C., Contreras, S., Bhandari, A., Cánovas, A., Islas-Trejo, A., Medrano, J. F., Parker, E. A., Wang, M., Hettinga, K., Chee, S., J German, B., Barile, D., and Lebrilla, C. B., “Peptidomic analysis of healthy and subclinically mastitic bovine milk”, International Dairy Journal, vol. 46, pp. 46 - 52, 2015.
D. C. Dallas, Sanctuary, M. R., Qu, Y., Khajavi, S. Haghighat, Van Zandt, A. E., Dyandra, M., Frese, S. A., Barile, D., and J German, B., “Personalizing Protein Nourishment.”, Crit Rev Food Sci Nutr, 2015.
N. Khaldi, Vijayakumar, V., Dallas, D. C., Guerrero, A., Wickramasinghe, S., Smilowitz, J. T., Medrano, J. F., Lebrilla, C. B., Shields, D. C., and J German, B., “Predicting the important enzymes in human breast milk digestion.”, J Agric Food Chem, vol. 62, no. 29, pp. 7225-32, 2014.
V. Weinborn, Li, Y., Shah, I. M., Yu, H., Dallas, D. C., J German, B., Mills, D. A., Chen, X., and Barile, D., “Production of functional mimics of human milk oligosaccharides by enzymatic glycosylation of bovine milk oligosaccharides.”, Int Dairy J, vol. 102, 2020.