College of Public Health and Human Sciences

S. S. Wong, Boushey, C. J., Novotny, R., and Gustafson, D. R., “Evaluation of a computerized food frequency questionnaire to estimate calcium intake of Asian, Hispanic, and non-Hispanic white youth.”, Journal of the American Dietetic Association, vol. 108, no. 3, pp. 539-43, 2008.

J. L. Vyduna, Boushey, C. J., Bruhn, C. M., Reicks, M., Auld, G. W., Cluskey, M., Edlefsen, M., Misner, S., Olson, B., Schram, J., and Zaghloul, S., “Field testing a questionnaire assessing parental psychosocial factors related to consumption of calcium-rich foods by Hispanic, Asian, and Non-Hispanic white young adolescent children.”, Ecology of food and nutrition, vol. 55, no. 1, pp. 1-15, 2016.

E. Howes, Boushey, C. J., Kerr, D. A., Tomayko, E. J., and Cluskey, M., “Image-Based Dietary Assessment Ability of Dietetics Students and Interns.”, Nutrients, vol. 9, no. 2, 2017.

M. Reicks, Ballejos, M. Edlefsen, L Goodell, S., Gunther, C., Richards, R., Wong, S. S., Auld, G., Boushey, C. J., Bruhn, C., Cluskey, M., Misner, S., Olson, B., and Zaghloul, S., “Individual and family correlates of calcium-rich food intake among parents of early adolescent children.”, Journal of the American Dietetic Association, vol. 111, no. 3, pp. 376-84, 2011.