College of Public Health and Human Sciences

E. J. Watts, Shen, Y., Lansky, E. P., Nevo, E., Bobe, G., and Traber, M., “High environmental stress yields greater tocotrienol content while changing vitamin e profiles of wild emmer wheat seeds.”, J Med Food, vol. 18, no. 2, pp. 216-23, 2015.

Y. Shen, Lansky, E., Traber, M., and Nevo, E., “Increases in both acute and chronic temperature potentiate tocotrienol concentrations in wild barley at 'Evolution Canyon'.”, Chemistry & biodiversity, vol. 10, no. 9, pp. 1696-705, 2013.

Y. Shen, Lebold, K., Lansky, E. Philip, Traber, M., and Nevo, E., “'Tocol-omic' diversity in wild barley, short communication.”, Chemistry & biodiversity, vol. 8, no. 12, pp. 2322-30, 2011.