College of Health

M. L. Vermilli Maier, Siddens, L. K., Uesugi, S. L., Choi, J., Leonard, S. W., Pennington, J. M., Tilton, S. C., Smith, J. N., Ho, E., Chow, H. H. Sherry, Nguyen, B. D., Kolluri, S. K., and Williams, D. E., “3,3'-Diindolylmethane (BioResponse DIM ®) Exhibits Significant Metabolism Following Oral Dosing in Humans”, Drug Metab Dispos, 2021.

J. A. Bouranis, Beaver, L. M., Choi, J., Wong, C. P., Jiang, D., Sharpton, T. J., Stevens, J. F., and Ho, E., “Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts.”, Nutrients, vol. 13, no. 9, 2021.

J. Raber, Perez, R., Torres, E. Ruth S., Krenik, D., Boutros, S., Patel, E., Chlebowski, A. C., Torres, E. Ramos, Perveen, Z., Penn, A., Paulsen, D. B., Bartlett, M. G., Jia, E., Holden, S., Hall, R., Morré, J., Wong, C. P., Ho, E., Choi, J., Stevens, J. Frederik, Noël, A., Bobe, G., and Kisby, G., “Effects of Chronic Secondhand Smoke (SHS) Exposure on Cognitive Performance and Metabolic Pathways in the Hippocampus of Wild-Type and Human Tau Mice.”, Environ Health Perspect, vol. 129, no. 5, p. 57009, 2021.

J. A. Bouranis, Beaver, L. M., Jiang, D., Choi, J., Wong, C. P., Davis, E. W., Williams, D. E., Sharpton, T. J., Stevens, J. F., and Ho, E., “Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach.”, Nutrients, vol. 15, no. 1, 2022.

M. Q. McDougall, Choi, J., Stevens, J. F., Truong, L., Tanguay, R. L., and Traber, M., “Lipidomics and H2(18)O labeling techniques reveal increased remodeling of DHA-containing membrane phospholipids associated with abnormal locomotor responses in α-tocopherol deficient zebrafish (danio rerio) embryos.”, Redox Biol, vol. 8, pp. 165-74, 2016.

C. L. Miranda, Johnson, L. A., de Montgolfier, O., Elias, V. D., Ullrich, L. S., Hay, J. J., Paraiso, I. L., Choi, J., Reed, R. L., Revel, J. S., Kioussi, C., Bobe, G., Iwaniec, U. T., Turner, R. T., Katzenellenbogen, B. S., Katzenellenbogen, J. A., Blakemore, P. R., Gombart, A. F., Maier, C. S., Raber, J., and Stevens, J. F., “Non-estrogenic Xanthohumol Derivatives Mitigate Insulin Resistance and Cognitive Impairment in High-Fat Diet-induced Obese Mice.”, Sci Rep, vol. 8, no. 1, p. 613, 2018.

J. Choi, Leonard, S. W., Kasper, K., McDougall, M., Stevens, J. F., Tanguay, R. L., and Traber, M., “Novel function of vitamin E in regulation of zebrafish (Danio rerio) brain lysophospholipids discovered using lipidomics.”, Journal of lipid research, 2015.

K. M. Lebold, Kirkwood, J. S., Taylor, A. W., Choi, J., Barton, C. L., Miller, G. W., La Du, J., Jump, D. B., Stevens, J. Frederik, Tanguay, R. L., and Traber, M., “Novel liquid chromatography-mass spectrometry method shows that vitamin E deficiency depletes arachidonic and docosahexaenoic acids in zebrafish (Danio rerio) embryos.”, Redox biology, vol. 2, pp. 105-13, 2013.

L. Housley, Magana, A. Alcazar, Hsu, A., Beaver, L. M., Wong, C. P., Stevens, J. F., Choi, J., Jiang, Y., Bella, D., Williams, D. E., Maier, C. S., Shannon, J., Dashwood, R. H., and Ho, E., “Untargeted Metabolomic Screen Reveals Changes in Human Plasma Metabolite Profiles Following Consumption of Fresh Broccoli Sprouts.”, Mol Nutr Food Res, vol. 62, no. 19, p. e1700665, 2018.

M. Traber, Leonard, S. W., Ebenuwa, I., Violet, P. - C., Wang, Y., Niyyati, M., Padayatty, S., Tu, H., Courville, A., Bernstein, S., Choi, J., Shamburek, R., Smith, S., Head, B., Bobe, G., Ramakrishnan, R., and Levine, M., “Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design.”, Am J Clin Nutr, 2019.

J. Zhang, Head, B., Leonard, S. W., Choi, J., Tanguay, R. L., and Traber, M., “Vitamin E Deficiency Dysregulates Amino Acids and Methyl Donor Compounds During Zebrafish Embryogenesis”, Redox Biology, p. 101784, 2020.