Found 40 results
Author Title [ Type(Asc)] Year
Filters: Author is Yumie Takata  [Clear All Filters]
Journal Article
G. Maskarinec, Zhang, Y., Takata, Y., Pagano, I., Shumay, D. M., Goodman, M. T., Le Marchand, L., Nomura, A. M., Wilkens, L. R., and Kolonel, L. N., Trends of breast cancer incidence and risk factor prevalence over 25 years., Breast cancer research and treatment, vol. 98, no. 1, pp. 45-55, 2006.
L. N. Ðoàn, Takata, Y., Sakuma, K. - L., and Irvin, V. L., Trends in Clinical Research Including Asian American, Native Hawaiian, and Pacific Islander Participants Funded by the US National Institutes of Health, 1992 to 2018., JAMA Netw Open, vol. 2, no. 7, p. e197432, 2019.
G. Maskarinec, Takata, Y., Pagano, I., Carlin, L., Goodman, M. T., Le Marchand, L., M Y Nomura, A., Wilkens, L. R., and Kolonel, L. N., Trends and dietary determinants of overweight and obesity in a multiethnic population., Obesity (Silver Spring, Md.), vol. 14, no. 4, pp. 717-26, 2006.
G. Maskarinec, Aylward, A. G., Erber, E., Takata, Y., and Kolonel, L. N., Soy intake is related to a lower body mass index in adult women., European journal of nutrition, vol. 47, no. 3, pp. 138-44, 2008.
Y. Takata, Kristal, A. R., King, I. B., Song, X., Diamond, A. M., Foster, C. B., Hutter, C. M., Hsu, L., Duggan, D. J., Langer, R. D., Petrovitch, H., Shikany, J. M., Vaughan, T. L., Lampe, J. W., Prentice, R. L., and Peters, U., Serum selenium, genetic variation in selenoenzymes, and risk of colorectal cancer: primary analysis from the Women's Health Initiative Observational Study and meta-analysis., Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, vol. 20, no. 9, pp. 1822-30, 2011.
Y. Takata, Maskarinec, G., Rinaldi, S., Kaaks, R., and Nagata, C., Serum insulin-like growth factor-I levels among women in Hawaii and Japan with different levels of tofu intake., Nutrition and cancer, vol. 56, no. 2, pp. 136-42, 2006.
Y. Takata, Kristal, A. R., Santella, R. M., King, I. B., Duggan, D. J., Lampe, J. W., Rayman, M. P., Blount, P. L., Reid, B. J., Vaughan, T. L., and Peters, U., Selenium, selenoenzymes, oxidative stress and risk of neoplastic progression from Barrett's esophagus: results from biomarkers and genetic variants., PloS one, vol. 7, no. 6, p. e38612, 2012.
U. Peters and Takata, Y., Selenium and the prevention of prostate and colorectal cancer., Molecular nutrition & food research, vol. 52, no. 11, pp. 1261-72, 2008.
Z. Zhang, Bergan, R., Shannon, J., Slatore, C. G., Bobe, G., and Takata, Y., The Role of Cruciferous Vegetables and Isothiocyanates for Lung Cancer Prevention: Current Status, Challenges, and Future Research Directions., Mol Nutr Food Res, p. e1700936, 2018.
A. Mitrugno, Yunga, S. Tassi, Sylman, J. L., Zilberman-Rudenko, J., Shirai, T., Hebert, J. F., Kayton, R., Zhang, Y., Nan, X., Shatzel, J. J., Esener, S., Duvernay, M. T., Hamm, H. E., Gruber, A., Williams, C. D., Takata, Y., Armstrong, R., Morgan, T. K., and McCarty, O. J. T., The role of coagulation and platelets in colon cancer-associated thrombosis., Am J Physiol Cell Physiol, vol. 316, no. 2, pp. C264-C273, 2019.
G. Maskarinec, Takata, Y., and Kaaks, R., The relation between nutritional factors and insulin-like growth factor-I in premenopausal women of different ethnicity., European journal of nutrition, vol. 44, no. 2, pp. 105-13, 2005.
Y. Takata, Shu, X. - O., Gao, Y. - T., Li, H., Zhang, X., Gao, J., Cai, H., Yang, G., Xiang, Y. - B., and Zheng, W., Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai., PloS one, vol. 8, no. 2, p. e56963, 2013.
D. Yu, Takata, Y., Smith-Warner, S. A., Blot, W., Sawada, N., White, E., Freedman, N., Robien, K., Giovannucci, E., Zhang, X., Park, Y., Gao, Y. - T., Chlebowski, R. T., Langhammer, A., Yang, G., Severi, G., Manjer, J., Khaw, K. - T., Weiderpass, E., Liao, L. M., Caporaso, N., Krokstad, S., Hveem, K., Sinha, R., Ziegler, R., Tsugane, S., Xiang, Y. - B., Johansson, M., Zheng, W., and Shu, X. - O., Prediagnostic Calcium Intake and Lung Cancer Survival: A Pooled Analysis of 12 Cohort Studies., Cancer Epidemiol Biomarkers Prev, vol. 26, no. 7, pp. 1060-1070, 2017.
Y. Takata, Xiang, Y. - B., Burk, R. F., Li, H., Hill, K. E., Cai, H., Gao, J., Zheng, W., Shu, X. - O., and Cai, Q., Plasma selenoprotein P concentration and lung cancer risk: Results from a case-control study nested within the Shanghai Men's Health Study., Carcinogenesis, 2018.
Y. Takata, Shrubsole, M. J., Li, H., Cai, Q., Gao, J., Wagner, C., Wu, J., Zheng, W., Xiang, Y. - B., and Shu, X. - O., Plasma folate concentrations and colorectal cancer risk: a case-control study nested within the Shanghai Men's Health Study., International journal of cancer. Journal international du cancer, vol. 135, no. 9, pp. 2191-8, 2014.
G. Bobe, Zhang, Z., Kopp, R., Garzotto, M., Shannon, J., and Takata, Y., Phytol and its metabolites phytanic and pristanic acids for risk of cancer: current evidence and future directions., Eur J Cancer Prev, 2019.
D. Yu, Zheng, W., Johansson, M., Lan, Q., Park, Y., White, E., Matthews, C. E., Sawada, N., Gao, Y. - T., Robien, K., Sinha, R., Langhammer, A., Kaaks, R., Giovannucci, E. L., Liao, L. M., Xiang, Y. - B., Lazovich, D. A., Peters, U., Zhang, X., Bueno-de-Mesquita, B., Willett, W. C., Tsugane, S., Takata, Y., Smith-Warner, S. A., Blot, W., and Shu, X. - O., Overall and Central Obesity and Risk of Lung Cancer: A Pooled Analysis., J Natl Cancer Inst, vol. 110, no. 8, pp. 831-842, 2018.
Y. Takata, Maskarinec, G., Park, S. - Y., Murphy, S. P., Wilkens, L. R., and Kolonel, L. N., Mammographic density and dietary patterns: the multiethnic cohort., European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), vol. 16, no. 5, pp. 409-14, 2007.
Y. Takata, Xiang, Y. - B., Yang, G., Li, H., Gao, J., Cai, H., Gao, Y. - T., Zheng, W., and Shu, X. - O., Intakes of fruits, vegetables, and related vitamins and lung cancer risk: results from the Shanghai Men's Health Study (2002-2009)., Nutrition and cancer, vol. 65, no. 1, pp. 51-61, 2013.
G. Maskarinec, Takata, Y., Murphy, S. P., Franke, A. A., and Kaaks, R., Insulin-like growth factor-1 and binding protein-3 in a 2-year soya intervention among premenopausal women., The British journal of nutrition, vol. 94, no. 3, pp. 362-7, 2005.
G. Maskarinec, Takata, Y., Chen, Z., Gram, I. Torhild, Nagata, C., Pagano, I., Hayashi, K., Arendell, L., Skeie, G., Rinaldi, S., and Kaaks, R., IGF-I and mammographic density in four geographic locations: a pooled analysis., International journal of cancer. Journal international du cancer, vol. 121, no. 8, pp. 1786-92, 2007.
Y. Takata, King, I. B., Lampe, J. W., Burk, R. F., Hill, K. E., Santella, R. M., Kristal, A. R., Duggan, D. J., Vaughan, T. L., and Peters, U., Genetic variation in GPX1 is associated with GPX1 activity in a comprehensive analysis of genetic variations in selenoenzyme genes and their activity and oxidative stress in humans., The Journal of nutrition, vol. 142, no. 3, pp. 419-26, 2012.
Y. Takata, Shu, X. - O., Buchowski, M. S., Munro, H. M., Wen, W., Steinwandel, M. D., Hargreaves, M. K., Blot, W. J., and Cai, Q., Food intake of folate, folic acid and other B vitamins with lung cancer risk in a low-income population in the Southeastern United States, European Journal of Nutrition, 2019.
R. Villegas, Takata, Y., Murff, H., and Blot, W. J., Fish, omega-3 long-chain fatty acids, and all-cause mortality in a low-income US population: Results from the Southern Community Cohort Study., Nutrition, metabolism, and cardiovascular diseases : NMCD, vol. 25, no. 7, pp. 651-8, 2015.
Y. Takata, Zhang, X., Li, H., Gao, Y. - T., Yang, G., Gao, J., Cai, H., Xiang, Y. - B., Zheng, W., and Shu, X. - O., Fish intake and risks of total and cause-specific mortality in 2 population-based cohort studies of 134,296 men and women., American journal of epidemiology, vol. 178, no. 1, pp. 46-57, 2013.