Found 9 results
Author Title [ Type(Asc)] Year
Filters: Author is Sunil K Khanna  [Clear All Filters]
Journal Article
K. P. Yang, Wong, C. P., Khanna, S. K., and Bray, T. M., “Supplementation of Ocean-Based Advance Protein Powder (APP) for Restoration of Body Growth, Bone Development and Immune Functions in Protein Malnourished Mice: Implications for Preventing Child Malnutrition.”, Ecol Food Nutr, pp. 1-23, 2020.
F. Otay Demir, Khanna, S. K., and Bowling, E., “'Student-Centered Volunteering' in the University System: The Case of CCE at Oregon State University”, Journal of Educational and Social Research, 2015.
M. J. Henning, Betancourt, T. S., and Khanna, S. K., “Protective factors that contribute to improved school attendance for children that are HIV/AIDS affected in Zambia”, International Journal of Health Promotion and Education, vol. 54, no. 6, pp. 318 - 334, 2016.
M. Henning and Khanna, S. K., “Overburden, Stigma, and Perceived Agency: Teachers as HIV Prevention Educators in Urban Zambia.”, AIMS Public Health, vol. 3, no. 2, pp. 265-273, 2016.
C. P. Wong, Bray, T. M., and Khanna, S. K., “Growth, Bone Health, and Cognition: Nutritional Evaluation of a Sustainable Ocean-Based Advance Protein Powder (APP).”, Ecol Food Nutr, vol. 58, no. 2, pp. 80-92, 2019.
S. K. Khanna, “Global Perspectives on Food Sovereignty, Household Resilience, and Dietary Diversity.”, Ecol Food Nutr, vol. 60, no. 1, pp. 1-3, 2021.
V. P. Patil, Luck, J., Yoon, J., and Khanna, S. K., “Domestic Violence and Sterilization Skew in India: An Instrumental Variable Analysis.”, Journal of Interpersonal Violence, 2020.
S. K. Khanna, “Cultural Preference, Food Fortification, and Healthy Eating.”, Ecol Food Nutr, vol. 59, no. 6, pp. 575-577, 2020.
S. K. Khanna, Cheyney, M., and Engle, M., “Cultural competency in health care: evaluating the outcomes of a cultural competency training among health care professionals.”, J Natl Med Assoc, vol. 101, no. 9, pp. 886-92, 2009.