College of Health

E. J. Tomayko, Chung, H. R., and Wilund, K. R., “Soy protein diet and exercise training increase relative bone volume and enhance bone microarchitecture in a mouse model of uremia.”, Journal of bone and mineral metabolism, vol. 29, no. 6, pp. 682-90, 2011.

E. J. Tomayko, Cachia, A. J., Chung, H. R., and Wilund, K. R., “Resveratrol supplementation reduces aortic atherosclerosis and calcification and attenuates loss of aerobic capacity in a mouse model of uremia.”, Journal of medicinal food, vol. 17, no. 2, pp. 278-83, 2014.