Found 13 results
Author Title [ Type(Desc)] Year
Filters: Author is Bobe, Gerd  [Clear All Filters]
Journal Article
G. C. Booth, Zhang, Z., Shannon, J., Bobe, G., and Takata, Y., Calcium Intake and Cancer Risk: Current Evidence and Future Research Directions, Current Nutrition Reports, vol. 6, no. 2, pp. 72 - 79, 2017.
A. J. Michels, Leonard, S. W., Uesugi, S. L., Bobe, G., Frei, B., and Traber, M., Daily Consumption of Oregon Hazelnuts Affects α-Tocopherol Status in Healthy Older Adults: A Pre-Post Intervention Study., J Nutr, vol. 148, no. 12, pp. 1924-1930, 2018.
J. A. Hall, Bobe, G., Vorachek, W. R., Kasper, K., Traber, M., Mosher, W. D., Pirelli, G. J., and Gamroth, M., Effect of Supranutritional Organic Selenium Supplementation on Postpartum Blood Micronutrients, Antioxidants, Metabolites, and Inflammation Biomarkers in Selenium-Replete Dairy Cows., Biological trace element research, 2014.
E. J. Watts, Shen, Y., Lansky, E. P., Nevo, E., Bobe, G., and Traber, M., High Environmental Stress Yields Greater Tocotrienol Content While Changing Vitamin E Profiles of Wild Emmer Wheat Seeds., Journal of medicinal food, 2014.
M. Traber, Mah, E., Leonard, S. W., Bobe, G., and Bruno, R. S., Metabolic syndrome increases dietary α-tocopherol requirements as assessed using urinary and plasma vitamin E catabolites: a double-blind, crossover clinical trial., Am J Clin Nutr, 2017.
C. M. Depner, Traber, M., Bobe, G., Kensicki, E., Bohren, K. M., Milne, G., and Jump, D. B., A metabolomic analysis of omega-3 fatty acid-mediated attenuation of western diet-induced nonalcoholic steatohepatitis in LDLR-/- mice., PLoS One, vol. 8, no. 12, p. e83756, 2013.
C. L. Miranda, Johnson, L. A., de Montgolfier, O., Elias, V. D., Ullrich, L. S., Hay, J. J., Paraiso, I. L., Choi, J., Reed, R. L., Revel, J. S., Kioussi, C., Bobe, G., Iwaniec, U. T., Turner, R. T., Katzenellenbogen, B. S., Katzenellenbogen, J. A., Blakemore, P. R., Gombart, A. F., Maier, C. S., Raber, J., and Stevens, J. F., Non-estrogenic Xanthohumol Derivatives Mitigate Insulin Resistance and Cognitive Impairment in High-Fat Diet-induced Obese Mice., Sci Rep, vol. 8, no. 1, p. 613, 2018.
Z. Zhang, Bergan, R., Shannon, J., Slatore, C. G., Bobe, G., and Takata, Y., The Role of Cruciferous Vegetables and Isothiocyanates for Lung Cancer Prevention: Current Status, Challenges, and Future Research Directions., Mol Nutr Food Res, p. e1700936, 2018.
T. Perera, Wong, S. S., Frei, B., and Bobe, G., The Role of School Foodservice Personnel in Nutrition Education: Challenges and Opportunities at U.S. Elementary Schools, Journal of Health Education Research & Development, vol. 03, no. 02, 2015.
S. W. Leonard, Bobe, G., and Traber, M., Stability of antioxidant vitamins in whole human blood during overnight storage at 4°C and frozen storage up to 6 months., Int J Vitam Nutr Res, pp. 1-7, 2019.
E. Mah, Sapper, T. N., Chitchumroonchokchai, C., Failla, M. L., Schill, K. E., Clinton, S. K., Bobe, G., Traber, M., and Bruno, R. S., α-Tocopherol bioavailability is lower in adults with metabolic syndrome regardless of dairy fat co-ingestion: a randomized, double-blind, crossover trial., The American journal of clinical nutrition, 2015.
M. Traber, Leonard, S. W., Bobe, G., Fu, X., Saltzman, E., Grusak, M. A., and Booth, S. L., α-Tocopherol disappearance rates from plasma depend on lipid concentrations: studies using deuterium-labeled collard greens in younger and older adults., The American journal of clinical nutrition, vol. 101, no. 4, pp. 752-9, 2015.