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Biblio

Found 3 results
Author Title [ Type(Desc)] Year
Filters: Author is Garzotto, Mark  [Clear All Filters]
Journal Article
I. Preble, Zhang, Z., Kopp, R., Garzotto, M., Bobe, G., Shannon, J., and Takata, Y., “Dairy Product Consumption and Prostate Cancer Risk in the United States.”, Nutrients, vol. 11, no. 7, 2019.
G. Bobe, Zhang, Z., Kopp, R., Garzotto, M., Shannon, J., and Takata, Y., “Phytol and its metabolites phytanic and pristanic acids for risk of cancer: current evidence and future directions.”, Eur J Cancer Prev, 2019.
Z. Zhang, Garzotto, M., Davis, E. W., Mori, M., Stoller, W. A., Farris, P. E., Wong, C. P., Beaver, L. M., Thomas, G. V., Williams, D. E., Dashwood, R. H., Hendrix, D. A., Ho, E., and Shannon, J., “Sulforaphane Bioavailability and Chemopreventive Activity in Men Presenting for Biopsy of the Prostate Gland: A Randomized Controlled Trial.”, Nutr Cancer, vol. 72, no. 1, pp. 74-87, 2020.

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