College of Public Health and Human Sciences

J. N. Valdivia Espino, Guerrero, N., Rhoads, N., Simon, N. - J., Escaron, A. L., Meinen, A., F. Nieto, J., and Martinez-Donate, A. P., “Community-based restaurant interventions to promote healthy eating: a systematic review.”, Prev Chronic Dis, vol. 12, p. E78, 2015.

C. Spahr, Wells, A., Christens, B. D., Pollard, E., LaGro, J., Morales, A., Dennis, S., Hilgendorf, A., Meinen, A., Korth, A., Gaddis, J., Schoeller, D., Tomayko, E. J., Carrel, A., and Adams, A., “Developing a Strategy Menu for Community-Level Obesity Prevention.”, WMJ, vol. 115, no. 5, pp. 264-268, 2016.

A. L. Escaron, Martinez-Donate, A. P., Riggall, A. Josie, Meinen, A., Hall, B., F. Nieto, J., and Nitzke, S., “Developing and Implementing "Waupaca Eating Smart": A Restaurant and Supermarket Intervention to Promote Healthy Eating Through Changes in the Food Environment.”, Health Promot Pract, vol. 17, no. 2, pp. 265-77, 2016.