“Low-fat, increased fruit, vegetable, and grain dietary pattern, fractures, and bone mineral density: the Women's Health Initiative Dietary Modification Trial.”
, The American journal of clinical nutrition
, vol. 89, no. 6, pp. 1864-76, 2009.
“Estrogen plus progestin and breast cancer incidence and mortality in postmenopausal women.”
, JAMA : the journal of the American Medical Association
, vol. 304, no. 15, pp. 1684-92, 2010.
“Calcium plus vitamin D supplementation and the risk of breast cancer.”
, Journal of the National Cancer Institute
, vol. 100, no. 22, pp. 1581-91, 2008.