Found 16 results
Author Title [ Type(Asc)] Year
Filters: Author is Bray, Tammy M  [Clear All Filters]
Journal Article
E. C. Colgate, Miranda, C. L., Stevens, J. F., Bray, T. M., and Ho, E., “Xanthohumol, a prenylflavonoid derived from hops induces apoptosis and inhibits NF-kappaB activation in prostate epithelial cells”, Cancer Letters, vol. 246, no. 1-2, pp. 201-209, 2007.
J. N. Hathcock, Dickinson, A., Azzi, A., Blumberg, J., Bray, T. M., Frei, B., Jialal, I., Johnston, C. S., Kelly, F. J., Kraemer, K., Packer, L., Parthasarathy, S., Sies, H., and Traber, M., “Vitamins E and C - safe within broad ranges of intakes”, American Journal of Clinical Nutrition, vol. 81, pp. 736-745, 2005.
T. M. Bray and Traber, M., “Vitamins E and C - safe within broad ranges of intakes”, American Journal of Clinical Nutrition, vol. 81, pp. 736-745, 2005.
K. P. Yang, Wong, C. P., Khanna, S. K., and Bray, T. M., “Supplementation of Ocean-Based Advance Protein Powder (APP) for Restoration of Body Growth, Bone Development and Immune Functions in Protein Malnourished Mice: Implications for Preventing Child Malnutrition.”, Ecol Food Nutr, pp. 1-23, 2020.
R. S. Bruno, Leonard, S. W., Atkinson, J., Montine, T. J., Ramakrishnan, R., Bray, T. M., and Traber, M., “Response to Harri Hemilä, Ph.D., M.D. - "Conclusions about intervention effects should not be based on surrogate end points.”, Free radical biology & medicine, vol. 42, no. 4, pp. 579-580, 2007.
R. S. Bruno, Leonard, S. W., Li, J., Bray, T. M., and Traber, M., “Lower plasma a-carboxyethyl-hydroxychroman after deuterium labeled a-tocopherol supplementation suggests decreased vitamin E metabolism in smokers”, American Journal of Clinical Nutrition, vol. 81, pp. 1052-1059, 2005.
C. P. Wong, Nguyen, L. P., Noh, S. K., Bray, T. M., Bruno, R. S., and Ho, E., “Induction of regulatory T cells by green tea polyphenol EGCG.”, Immunol Lett, vol. 139, no. 1-2, pp. 7-13, 2011.
C. P. Wong, Bray, T. M., and Ho, E., “Induction of proinflammatory response in prostate cancer epithelial cells by activated macrophages.”, Cancer letters, vol. 276, no. 1, pp. 38-46, 2009.
C. P. Wong, Bray, T. M., and Khanna, S. K., “Growth, Bone Health, and Cognition: Nutritional Evaluation of a Sustainable Ocean-Based Advance Protein Powder (APP).”, Ecol Food Nutr, vol. 58, no. 2, pp. 80-92, 2019.
R. S. Bruno, Leonard, S. W., Atkinson, J. K., Montine, T. J., Ramakrishnan, R., Bray, T. M., and Traber, M., “Faster plasma vitamin E disappearance in smokers is normalized by vitamin C supplementation”, Free Radical Biology and Medicine, vol. 40, pp. 689-697, 2006.
A. Hsu, Bray, T. M., Helferich, W. G., Doerge, D. R., and Ho, E., “Differential effects of whole soy extract and soy isoflavones on apoptosis in prostate cancer cells.”, Experimental biology and medicine (Maywood, N.J.), vol. 235, no. 1, pp. 90-7, 2010.
A. Hsu, Bruno, R. S., Löhr, C. V., Taylor, A. W., Dashwood, R. H., Bray, T. M., and Ho, E., “Dietary soy and tea mitigate chronic inflammation and prostate cancer via NFκB pathway in the Noble rat model.”, J Nutr Biochem, vol. 22, no. 5, pp. 502-10, 2011.
H. Ohtsu, Ho, E., Huang, Y. S., Chaung, L. T., and Bray, T. M., “Conjugated Linoleic Acid Modulates Proliferation and Activation of NFkB and AP1 in Prostate Cancer Cells”, Nutrition Research, vol. 25, pp. 655-662, 2005.
A. Hsu, Bray, T. M., and Ho, E., “Anti-inflammatory activity of soy and tea in prostate cancer prevention.”, Exp Biol Med (Maywood), vol. 235, no. 6, pp. 659-67, 2010.
R. S. Bruno, Ramakrishnan, R., Montine, T. J., Bray, T. M., and Traber, M., “Alpha-Tocopherol disappearance is faster in cigarette smokers and is inversely related to their ascorbic acid status”, American Journal of Clinical Nutrition, vol. 81, pp. 95-103, 2005.
K. Stanford, McAllister, T. A., Ayroud, M., Bray, T. M., and Yost, G. S., “Acute interstitial pneumonia in feedlot cattle: effects of feeding feather meal or vitamin E.”, Can J Vet Res, vol. 71, no. 2, pp. 152-6, 2007.