Found 105 results
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Journal Article
S. M. Farley, Leonard, S. W., Taylor, A. W., Birringer, M., Edson, K. Z., Rettie, A. E., and Traber, M., ω-Hydroxylation of phylloquinone by CYP4F2 is not increased by α-tocopherol., Molecular nutrition & food research, vol. 57, no. 10, pp. 1785-93, 2013.
E. Mah, Pei, R., Guo, Y., Ballard, K. D., Barker, T., Rogers, V. E., Parker, B. A., Taylor, A. W., Traber, M., Volek, J. S., and Bruno, R. S., γ-Tocopherol-rich supplementation additively improves vascular endothelial function during smoking cessation., Free radical biology & medicine, vol. 65, pp. 1291-9, 2013.
Y. Yamamoto, Sousse, L. E., Enkhbaatar, P., Kraft, E. R., Deyo, D. J., Wright, C. L., Taylor, A., Traber, M., Cox, R. A., Hawkins, H. K., Rehberg, S. W., Traber, L. D., Herndon, D. N., and Traber, D. L., γ-tocopherol nebulization decreases oxidative stress, arginase activity, and collagen deposition after burn and smoke inhalation in the ovine model., Shock (Augusta, Ga.), vol. 38, no. 6, pp. 671-6, 2012.
G. W. Miller, Ulatowski, L., Labut, E. M., Lebold, K. M., Manor, D., Atkinson, J., Barton, C. L., Tanguay, R. L., and Traber, M., The α-tocopherol transfer protein is essential for vertebrate embryogenesis., PloS one, vol. 7, no. 10, p. e47402, 2012.
R. Pei, Mah, E., Leonard, S. W., Traber, M., and Bruno, R. S., α-Tocopherol supplementation reduces 5-nitro-γ-tocopherol accumulation by decreasing γ-tocopherol in young adult smokers., Free radical research, vol. 49, no. 9, pp. 1114-21, 2015.
M. Traber, Labut, E. M., Leonard, S. W., and Lebold, K. M., α-Tocopherol injections in rats up-regulate hepatic ABC transporters, but not cytochrome P450 enzymes., Free radical biology & medicine, vol. 51, no. 11, pp. 2031-40, 2011.
M. Traber, Leonard, S. W., Bobe, G., Fu, X., Saltzman, E., Grusak, M. A., and Booth, S. L., α-Tocopherol disappearance rates from plasma depend on lipid concentrations: studies using deuterium-labeled collard greens in younger and older adults., The American journal of clinical nutrition, vol. 101, no. 4, pp. 752-9, 2015.
E. Mah, Sapper, T. N., Chitchumroonchokchai, C., Failla, M. L., Schill, K. E., Clinton, S. K., Bobe, G., Traber, M., and Bruno, R. S., α-Tocopherol bioavailability is lower in adults with metabolic syndrome regardless of dairy fat co-ingestion: a randomized, double-blind, crossover trial., The American journal of clinical nutrition, 2015.
E. Ho, Dukovcic, S., Hobson, B., Wong, C. P., Miller, G., Hardin, K., Traber, M., and Tanguay, R. L., Zinc transporter expression in zebrafish (Danio rerio) during development., Comparative biochemistry and physiology. Toxicology & pharmacology : CBP, vol. 155, no. 1, pp. 26-32, 2012.
Y. Song, Leonard, S. W., Traber, M., and Ho, E., Zinc deficiency affects DNA damage, oxidative stress, antioxidant defenses, and DNA repair in rats., The Journal of nutrition, vol. 139, no. 9, pp. 1626-31, 2009.
G. W. Miller, Labut, E. M., Lebold, K. M., Floeter, A., Tanguay, R. L., and Traber, M., Zebrafish (Danio rerio) fed vitamin E-deficient diets produce embryos with increased morphologic abnormalities and mortality., The Journal of nutritional biochemistry, vol. 23, no. 5, pp. 478-86, 2012.
T. A. T. G. van Kempen, de Bruijn, C., Reijersen, M. H., and Traber, M., Water-soluble all-rac α-tocopheryl-phosphate and fat-soluble all-rac α-tocopheryl-acetate are comparable vitamin E sources for swine., J Anim Sci, vol. 96, no. 8, pp. 3330-3336, 2018.
T. M. Bray and Traber, M., Vitamins E and C - safe within broad ranges of intakes, American Journal of Clinical Nutrition, vol. 81, pp. 736-745, 2005.
J. N. Hathcock, Dickinson, A., Azzi, A., Blumberg, J., Bray, T. M., Frei, B., Jialal, I., Johnston, C. S., Kelly, F. J., Kraemer, K., Packer, L., Parthasarathy, S., Sies, H., and Traber, M., Vitamins E and C - safe within broad ranges of intakes, American Journal of Clinical Nutrition, vol. 81, pp. 736-745, 2005.
T. Barker, Martins, T. B., Hill, H. R., Kjeldsberg, C. R., Trawick, R. H., Leonard, S. W., Walker, J. A., and Traber, M., Vitamins E and C modulate the association between reciprocally regulated cytokines after an anterior cruciate ligament injury and surgery., American journal of physical medicine & rehabilitation / Association of Academic Physiatrists, vol. 90, no. 8, pp. 638-47, 2011.
M. Traber and Stevens, J. F., Vitamins C and E: beneficial effects from a mechanistic perspective., Free radical biology & medicine, vol. 51, no. 5, pp. 1000-13, 2011.
M. Traber, Vitamin k conundrums., Molecular nutrition & food research, vol. 58, no. 8, p. 1589, 2014.
M. Traber, Vitamin E regulatory mechanisms, Annual Review Nutrition, vol. 27, pp. 347-362, 2007.
T. A. T. G. van Kempen, Reijersen, M. H., de Bruijn, C., De Smet, S., Michiels, J., Traber, M., and Lauridsen, C., Vitamin E plasma kinetics in swine show low bioavailability and short half-life of -α-tocopheryl acetate., J Anim Sci, vol. 94, no. 10, pp. 4188-4195, 2016.
C. M. Kramer, Launis, K. L., Traber, M., and Ward, D. P., Vitamin E levels in soybean (Glycine max (L.) Merr.) expressing a p-hydroxyphenylpyruvate gene from oat (Avena sativa L.)., Journal of agricultural and food chemistry, vol. 62, no. 15, pp. 3453-7, 2014.
M. Traber, Vitamin E Inadequacy in Humans: Causes and Consequences, Advances in Nutrition: An International Review Journal, vol. 5, no. 5, pp. 503 - 514, 2014.
K. M. Lebold, Jump, D. B., Miller, G. W., Wright, C. L., Labut, E. M., Barton, C. L., Tanguay, R. L., and Traber, M., Vitamin E deficiency decreases long-chain PUFA in zebrafish (Danio rerio)., The Journal of nutrition, vol. 141, no. 12, pp. 2113-8, 2011.
S. M. Farley, Leonard, S. W., Labut, E. M., Raines, H. F., Card, D. J., Harrington, D. J., Mustacich, D. J., and Traber, M., Vitamin E decreases extra-hepatic menaquinone-4 concentrations in rats fed menadione or phylloquinone., Molecular nutrition & food research, vol. 56, no. 6, pp. 912-22, 2012.
R. S. Bruno and Traber, M., Vitamin E biokinetics, oxidative stress and cigarette smoking, Pathophysiology, vol. 13, pp. 143-149, 2006.
N. Morita, Shimoda, K., Traber, M., Westphal, M., Enkhbaatar, P., Murakami, K., Leonard, S. W., Traber, L. D., and Traber, D. L., Vitamin E attenuates acute lung injury in sheep with burn and smoke inhalation injury, Redox Report, vol. 11, pp. 61-70, 2006.

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