College of Public Health and Human Sciences

R. R. Rodrigues, Gurung, M., Li, Z., Garcia-Jaramillo, M., Greer, R., Gaulke, C., Bauchinger, F., You, H., Pederson, J. W., Vasquez-Perez, S., White, K. D., Frink, B., Philmus, B., Jump, D. B., Trinchieri, G., Berry, D., Sharpton, T. J., Dzutsev, A., Morgun, A., and Shulzhenko, N., “Transkingdom interactions between Lactobacilli and hepatic mitochondria attenuate western diet-induced diabetes.”, Nat Commun, vol. 12, no. 1, p. 101, 2021.

C. A. Gaulke, Rolshoven, J., Wong, C. P., Hudson, L. G., Ho, E., and Sharpton, T. J., “Marginal Zinc Deficiency and Environmentally Relevant Concentrations of Arsenic Elicit Combined Effects on the Gut Microbiome.”, mSphere, vol. 3, no. 6, 2018.

M. N. Conley, Roberts, C., Sharpton, T. J., Iwaniec, U. T., and Hord, N. G., “Increasing dietary nitrate has no effect on cancellous bone loss or fecal microbiome in ovariectomized rats.”, Mol Nutr Food Res, 2017.

C. P. Wong, Magnusson, K. R., Sharpton, T. J., and Ho, E., “Effects of zinc status on age-related T cell dysfunction and chronic inflammation.”, Biometals, 2021.

M. N. Conley, Wong, C. P., Duyck, K. M., Hord, N. G., Ho, E., and Sharpton, T. J., “Aging and serum MCP-1 are associated with gut microbiome composition in a murine model.”, PeerJ, vol. 4, p. e1854, 2016.