Found 8 results
Author Title [ Type(Desc)] Year
Filters: Author is Li, Honglan  [Clear All Filters]
Journal Article
Y. Takata, Shu, X. - O., Yang, G., Li, H., Dai, Q., Gao, J., Cai, Q., Gao, Y. - T., and Zheng, W., Calcium intake and lung cancer risk among female nonsmokers: a report from the Shanghai Women's Health Study., Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, vol. 22, no. 1, pp. 50-7, 2013.
X. - O. Shu, Li, H., Yang, G., Gao, J., Cai, H., Takata, Y., Zheng, W., and Xiang, Y. - B., Cohort Profile: The Shanghai Men's Health Study., International journal of epidemiology, vol. 44, no. 3, pp. 810-8, 2015.
Y. Takata, Cai, Q., Beeghly-Fadiel, A., Li, H., Shrubsole, M. J., Ji, B. - T., Yang, G., Chow, W. - H., Gao, Y. - T., Zheng, W., and Shu, X. - O., Dietary B vitamin and methionine intakes and lung cancer risk among female never smokers in China., Cancer causes & control : CCC, vol. 23, no. 12, pp. 1965-75, 2012.
Y. Takata, Zhang, X., Li, H., Gao, Y. - T., Yang, G., Gao, J., Cai, H., Xiang, Y. - B., Zheng, W., and Shu, X. - O., Fish intake and risks of total and cause-specific mortality in 2 population-based cohort studies of 134,296 men and women., American journal of epidemiology, vol. 178, no. 1, pp. 46-57, 2013.
Y. Takata, Xiang, Y. - B., Yang, G., Li, H., Gao, J., Cai, H., Gao, Y. - T., Zheng, W., and Shu, X. - O., Intakes of fruits, vegetables, and related vitamins and lung cancer risk: results from the Shanghai Men's Health Study (2002-2009)., Nutrition and cancer, vol. 65, no. 1, pp. 51-61, 2013.
Y. Takata, Shrubsole, M. J., Li, H., Cai, Q., Gao, J., Wagner, C., Wu, J., Zheng, W., Xiang, Y. - B., and Shu, X. - O., Plasma folate concentrations and colorectal cancer risk: a case-control study nested within the Shanghai Men's Health Study., International journal of cancer. Journal international du cancer, vol. 135, no. 9, pp. 2191-8, 2014.
Y. Takata, Xiang, Y. - B., Burk, R. F., Li, H., Hill, K. E., Cai, H., Gao, J., Zheng, W., Shu, X. - O., and Cai, Q., Plasma selenoprotein P concentration and lung cancer risk: Results from a case-control study nested within the Shanghai Men's Health Study., Carcinogenesis, 2018.
Y. Takata, Shu, X. - O., Gao, Y. - T., Li, H., Zhang, X., Gao, J., Cai, H., Yang, G., Xiang, Y. - B., and Zheng, W., Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai., PloS one, vol. 8, no. 2, p. e56963, 2013.