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L. N. Tobey, Schrumpf, E., Johnson, T., Mouzong, C., Veith, R. M., Braverman, M. T., Wong, S. S., and Manore, M. M., Can Healthy Recipes Change Eating Behaviors? The Food Hero Social Marketing Campaign Recipe Project Experience and Evaluation., J Nutr Educ Behav, vol. 49, no. 1, pp. 79-82.e1, 2017.
M. M. Patton-Lopez, Manore, M. M., Branscum, A. J., Meng, Y., and Wong, S. S., Changes in Sport Nutrition Knowledge, Attitudes/Beliefs and Behaviors Following a Two-Year Sport Nutrition Education and Life-Skills Intervention among High School Soccer Players., Nutrients, vol. 10, no. 11, 2018.
J. T. Penry and Manore, M. M., Choline: an important micronutrient for maximal endurance-exercise performance?, International journal of sport nutrition and exercise metabolism, vol. 18, no. 2, pp. 191-203, 2008.
M. M. Manore and Thompson, J. K., Clinical Sports Nutrition, Boston, MA: McGraw Hill Publishing, 2006, pp. 113-134.
D. H. John, Winfield, T., Etuk, L., Hystad, P., Langellotto, G., Manore, M. M., and Gunter, K., Community-Engaged Attribute Mapping: Exploring Resources and Readiness to Change the Rural Context for Obesity Prevention., Prog Community Health Partnersh, vol. 11, no. 2, pp. 183-196, 2017.
J. M. Schuna, Jr, Meng, Y., Manore, M. M., and Wong, S. S., Comparison of Physical Activity Guideline Compliance Estimates Among Active Youth Using Different Step-Based Definitions, Medicine & Science in Sports & Exercise, vol. 50, p. 295, 2018.
C. Sass, Eickhoff-Shemek, J. M., Manore, M. M., and Kruskal, L. J., Crossing the Line: Understanding the Scope of Practice Between Registered Dietitians and Health/Fitness Professionals, American College of Sports Medicine Health and Fitness Journal, vol. 11, no. 3, pp. 12-19, 2007.
S. C, Eickhoff-Shemek, J. M., Manore, M. M., and L., K., Crossing the Line: Understanding the scope of practice between registered dietitians and health/fitness professionals., ACSM's Health and Fitness, vol. 11, no. 3, pp. 12-19, 2007.