College of Public Health and Human Sciences

C. Spahr, Wells, A., Christens, B. D., Pollard, E., LaGro, J., Morales, A., Dennis, S., Hilgendorf, A., Meinen, A., Korth, A., Gaddis, J., Schoeller, D., Tomayko, E. J., Carrel, A., and Adams, A., “Developing a Strategy Menu for Community-Level Obesity Prevention.”, WMJ, vol. 115, no. 5, pp. 264-268, 2016.