College of Public Health and Human Sciences

Biblio

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J. N. Valdivia Espino, Guerrero, N., Rhoads, N., Simon, N. - J., Escaron, A. L., Meinen, A., F. Nieto, J., and Martinez-Donate, A. P., “Community-based restaurant interventions to promote healthy eating: a systematic review.”, Prev Chronic Dis, vol. 12, p. E78, 2015.

D

C. Spahr, Wells, A., Christens, B. D., Pollard, E., LaGro, J., Morales, A., Dennis, S., Hilgendorf, A., Meinen, A., Korth, A., Gaddis, J., Schoeller, D., Tomayko, E. J., Carrel, A., and Adams, A., “Developing a Strategy Menu for Community-Level Obesity Prevention.”, WMJ, vol. 115, no. 5, pp. 264-268, 2016.

A. L. Escaron, Martinez-Donate, A. P., Riggall, A. Josie, Meinen, A., Hall, B., F. Nieto, J., and Nitzke, S., “Developing and Implementing "Waupaca Eating Smart": A Restaurant and Supermarket Intervention to Promote Healthy Eating Through Changes in the Food Environment.”, Health Promot Pract, vol. 17, no. 2, pp. 265-77, 2016.