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About the College
Academics
Research
Extension & Outreach
Center for Health Innovation
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Biblio
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Lee, H.
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M. Lange
,
Lee, H.
,
Dallas, D. C.
,
Le Parc, A.
,
Bell, J. M. L. Nde Moura
, and
Barile, D.
,
“
Encyclopedia of Agriculture and Food SystemsDetermining Functional Properties and Sources of Recently Identified Bioactive Food Components: Oligosaccharides, Glycolipids, Glycoproteins, and Peptides
”
, Elsevier, 2014, pp. 441 - 461.
O
P. D. Loprinzi
,
Lee, H.
,
Cardinal, B. J.
,
Loprinzi, K.
,
Gilham, B.
, and
Smit, E.
,
“
Objectively mesaured physical activity and hearing sensitivity
”
,
The Hearing Journal
, vol. 64, no. 4, pp. 40, 42-44, 46, 2011.
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