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D
M. Liimatta, Towle, H. C., Clarke, S., and Jump, D. B., “Dietary polyunsaturated fatty acids interfere with the insulin/glucose activation of L-type pyruvate kinase gene transcription.”, Mol Endocrinol, vol. 8, no. 9, pp. 1147-53, 1994.
E
D. B. Jump, Ren, B., Clarke, S., and Thelen, A., “Effects of fatty acids on hepatic gene expression.”, Prostaglandins Leukot Essent Fatty Acids, vol. 52, no. 2-3, pp. 107-11, 1995.