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S. C, Eickhoff-Shemek, J. M., Manore, M. M., and L., K., Crossing the Line: Understanding the scope of practice between registered dietitians and health/fitness professionals., ACSM's Health and Fitness, vol. 11, no. 3, pp. 12-19, 2007.
C. Sass, Eickhoff-Shemek, J. M., Manore, M. M., and Kruskal, L. J., Crossing the Line: Understanding the Scope of Practice Between Registered Dietitians and Health/Fitness Professionals, American College of Sports Medicine Health and Fitness Journal, vol. 11, no. 3, pp. 12-19, 2007.
J. M. Schuna, Jr, Meng, Y., Manore, M. M., and Wong, S. S., Comparison of Physical Activity Guideline Compliance Estimates Among Active Youth Using Different Step-Based Definitions, Medicine & Science in Sports & Exercise, vol. 50, p. 295, 2018.
D. H. John, Winfield, T., Etuk, L., Hystad, P., Langellotto, G., Manore, M. M., and Gunter, K., Community-Engaged Attribute Mapping: Exploring Resources and Readiness to Change the Rural Context for Obesity Prevention., Prog Community Health Partnersh, vol. 11, no. 2, pp. 183-196, 2017.
M. M. Manore and Thompson, J. K., Clinical Sports Nutrition, Boston, MA: McGraw Hill Publishing, 2006, pp. 113-134.
J. T. Penry and Manore, M. M., Choline: an important micronutrient for maximal endurance-exercise performance?, International journal of sport nutrition and exercise metabolism, vol. 18, no. 2, pp. 191-203, 2008.
M. M. Patton-Lopez, Manore, M. M., Branscum, A. J., Meng, Y., and Wong, S. S., Changes in Sport Nutrition Knowledge, Attitudes/Beliefs and Behaviors Following a Two-Year Sport Nutrition Education and Life-Skills Intervention among High School Soccer Players., Nutrients, vol. 10, no. 11, 2018.
L. N. Tobey, Schrumpf, E., Johnson, T., Mouzong, C., Veith, R. M., Braverman, M. T., Wong, S. S., and Manore, M. M., Can Healthy Recipes Change Eating Behaviors? The Food Hero Social Marketing Campaign Recipe Project Experience and Evaluation., J Nutr Educ Behav, vol. 49, no. 1, pp. 79-82.e1, 2017.