Biblio
E
J. T. McGuirt, Cooke, N. K., Burgermaster, M., Enahora, B., Huebner, G., Meng, Y., Tripicchio, G., Dyson, O., Stage, V. C., and Wong, S. Sun,
“Extended Reality Technologies in Nutrition Education and Behavior: Comprehensive Scoping Review and Future Directions.”,
Nutrients, vol. 12, no. 9, 2020.
OREGON STATE UNIVERSITY
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