Found 40 results
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Filters: Author is Yumie Takata  [Clear All Filters]
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G. Maskarinec, Aylward, A. G., Erber, E., Takata, Y., and Kolonel, L. N., Soy intake is related to a lower body mass index in adult women., European journal of nutrition, vol. 47, no. 3, pp. 138-44, 2008.
Y. Takata, Kristal, A. R., King, I. B., Song, X., Diamond, A. M., Foster, C. B., Hutter, C. M., Hsu, L., Duggan, D. J., Langer, R. D., Petrovitch, H., Shikany, J. M., Vaughan, T. L., Lampe, J. W., Prentice, R. L., and Peters, U., Serum selenium, genetic variation in selenoenzymes, and risk of colorectal cancer: primary analysis from the Women's Health Initiative Observational Study and meta-analysis., Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, vol. 20, no. 9, pp. 1822-30, 2011.
Y. Takata, Maskarinec, G., Rinaldi, S., Kaaks, R., and Nagata, C., Serum insulin-like growth factor-I levels among women in Hawaii and Japan with different levels of tofu intake., Nutrition and cancer, vol. 56, no. 2, pp. 136-42, 2006.
Y. Takata, Kristal, A. R., Santella, R. M., King, I. B., Duggan, D. J., Lampe, J. W., Rayman, M. P., Blount, P. L., Reid, B. J., Vaughan, T. L., and Peters, U., Selenium, selenoenzymes, oxidative stress and risk of neoplastic progression from Barrett's esophagus: results from biomarkers and genetic variants., PloS one, vol. 7, no. 6, p. e38612, 2012.
U. Peters and Takata, Y., Selenium and the prevention of prostate and colorectal cancer., Molecular nutrition & food research, vol. 52, no. 11, pp. 1261-72, 2008.
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Y. Takata, Maskarinec, G., Park, S. - Y., Murphy, S. P., Wilkens, L. R., and Kolonel, L. N., Mammographic density and dietary patterns: the multiethnic cohort., European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), vol. 16, no. 5, pp. 409-14, 2007.

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