M. Lange, Lee, H., Dallas, D. C., Le Parc, A., Bell, J. M. L. Nde Moura, and Barile, D.,
“Encyclopedia of Agriculture and Food SystemsDetermining Functional Properties and Sources of Recently Identified Bioactive Food Components: Oligosaccharides, Glycolipids, Glycoproteins, and Peptides”, Elsevier, 2014, pp. 441 - 461.
OREGON STATE UNIVERSITY
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