Found 10 results
Author [ Title(Desc)] Type Year
Filters: Author is Bruno, Richard S  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
A
D. J. Mustacich, Gohil, K., Bruno, R. S., Yan, M., Leonard, S. W., Ho, E., Cross, C. E., and Traber, M., “Alpha-tocopherol modulates genes involved in hepatic xenobiotic pathways in mice.”, The Journal of nutritional biochemistry, vol. 20, no. 6, pp. 469-76, 2009.
C
U. T. Iwaniec, Turner, R. T., Koo, S. I., Kaur, R., Ho, E., Wong, C. P., and Bruno, R. S., “Consumption of green tea extract results in osteopenia in growing male mice.”, The Journal of nutrition, vol. 139, no. 10, pp. 1914-9, 2009.
D
A. Hsu, Bruno, R. S., Löhr, C. V., Taylor, A. W., Dashwood, R. H., Bray, T. M., and Ho, E., “Dietary soy and tea mitigate chronic inflammation and prostate cancer via NFκB pathway in the Noble rat model.”, J Nutr Biochem, vol. 22, no. 5, pp. 502-10, 2011.
Y. Song, Chung, C. S., Bruno, R. S., Traber, M., Brown, K. H., King, J. C., and Ho, E., “Dietary zinc restriction and repletion affects DNA integrity in healthy men.”, The American journal of clinical nutrition, vol. 90, no. 2, pp. 321-8, 2009.
I
C. P. Wong, Nguyen, L. P., Noh, S. K., Bray, T. M., Bruno, R. S., and Ho, E., “Induction of regulatory T cells by green tea polyphenol EGCG.”, Immunol Lett, vol. 139, no. 1-2, pp. 7-13, 2011.
M
M. Traber, Mah, E., Leonard, S. W., Bobe, G., and Bruno, R. S., “Metabolic syndrome increases dietary α-tocopherol requirements as assessed using urinary and plasma vitamin E catabolites: a double-blind, crossover clinical trial.”, Am J Clin Nutr, 2017.
R
R. S. Bruno, Leonard, S. W., Atkinson, J., Montine, T. J., Ramakrishnan, R., Bray, T. M., and Traber, M., “Response to Harri Hemilä, Ph.D., M.D. - "Conclusions about intervention effects should not be based on surrogate end points.”, Free radical biology & medicine, vol. 42, no. 4, pp. 579-580, 2007.
V
H. C. Kuiper, Bruno, R. S., Traber, M., and Stevens, J. F., “Vitamin C supplementation lowers urinary levels of 4-hydroperoxy-2-nonenal metabolites in humans.”, Free radical biology & medicine, vol. 50, no. 7, pp. 848-53, 2011.
Α
E. Mah, Sapper, T. N., Chitchumroonchokchai, C., Failla, M. L., Schill, K. E., Clinton, S. K., Bobe, G., Traber, M., and Bruno, R. S., “α-Tocopherol bioavailability is lower in adults with metabolic syndrome regardless of dairy fat co-ingestion: a randomized, double-blind, crossover trial.”, The American journal of clinical nutrition, 2015.
Γ
E. Mah, Pei, R., Guo, Y., Ballard, K. D., Barker, T., Rogers, V. E., Parker, B. A., Taylor, A. W., Traber, M., Volek, J. S., and Bruno, R. S., “γ-Tocopherol-rich supplementation additively improves vascular endothelial function during smoking cessation.”, Free radical biology & medicine, vol. 65, pp. 1291-9, 2013.