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Biblio

Found 2 results
Author [ Title(Asc)] Type Year
Filters: Author is Zhang, Xianglan  [Clear All Filters]
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R
Y. Takata, Shu, X. - O., Gao, Y. - T., Li, H., Zhang, X., Gao, J., Cai, H., Yang, G., Xiang, Y. - B., and Zheng, W., “Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai.”, PloS one, vol. 8, no. 2, p. e56963, 2013.
F
Y. Takata, Zhang, X., Li, H., Gao, Y. - T., Yang, G., Gao, J., Cai, H., Xiang, Y. - B., Zheng, W., and Shu, X. - O., “Fish intake and risks of total and cause-specific mortality in 2 population-based cohort studies of 134,296 men and women.”, American journal of epidemiology, vol. 178, no. 1, pp. 46-57, 2013.

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