College of Public Health and Human Sciences

D. L. Crouse, Peters, P. A., Hystad, P., Brook, J. R., van Donkelaar, A., Martin, R. V., Villeneuve, P. J., Jerrett, M., Goldberg, M. S., C Pope, A., Brauer, M., Brook, R. D., Robichaud, A., Menard, R., and Burnett, R. T., “Ambient PM2.5, O₃, and NO₂ Exposures and Associations with Mortality over 16 Years of Follow-Up in the Canadian Census Health and Environment Cohort (CanCHEC).”, Environmental health perspectives, vol. 123, no. 11, pp. 1180-6, 2015.

R. E. Arku, Brauer, M., Duong, M. L., Wei, L., Hu, B., Tse, L. Ah, Mony, P. K., Lakshmi, P. V. M., Pillai, R. K., Mohan, V., Yeates, K., Kruger, L., Rangarajan, S., Koon, T., Yusuf, S., and Hystad, P., “Adverse health impacts of cooking with kerosene: A multi-country analysis within the Prospective Urban and Rural Epidemiology Study”, Environmental Research, vol. 188, p. 109851, 2020.