College of Health

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R. E. Arku, Brauer, M., Duong, M. L., Wei, L., Hu, B., Tse, L. Ah, Mony, P. K., Lakshmi, P. V. M., Pillai, R. K., Mohan, V., Yeates, K., Kruger, L., Rangarajan, S., Koon, T., Yusuf, S., and Hystad, P., “Adverse health impacts of cooking with kerosene: A multi-country analysis within the Prospective Urban and Rural Epidemiology Study”, Environmental Research, vol. 188, p. 109851, 2020.