College of Public Health and Human Sciences

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I. Preble, Zhang, Z., Kopp, R., Garzotto, M., Bobe, G., Shannon, J., and Takata, Y., “Dairy Product Consumption and Prostate Cancer Risk in the United States.”, Nutrients, vol. 11, no. 7, 2019.

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G. Bobe, Zhang, Z., Kopp, R., Garzotto, M., Shannon, J., and Takata, Y., “Phytol and its metabolites phytanic and pristanic acids for risk of cancer: current evidence and future directions.”, Eur J Cancer Prev, 2019.